Easy Veal Chops Recipes

EASY VEAL CHOPS LADIVA

Easy Veal Chops Ladiva image

Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!

Provided by Divaconviva

Categories One Dish Meal

Time 1h15m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone)
1 1/2 lbs zucchini, cut into 1/2-inch thick slices
1 1/4 lbs red potatoes, small (10 or 12 to a pound)
1 sweet onion, medium to large (chopped coarsely)
1/2 tablespoon salt
1/2 teaspoon pepper
1 tablespoon extra virgin olive oil
1/4 cup white wine (I used a Riesling)
2 small garlic cloves, grated (It's quicker than mincing)
3/4 teaspoon dried thyme
28 ounces tomatoes, canned petite diced

Steps:

Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
Place chops in baking dish.
Mix garlic and thyme into the wine, then pour over meat.
Arrange zucchini over the chops, then add the potatoes.
Pour can of tomatoes over all.
Cover tightly with foil, and bake for one hour at 400 degrees.
Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.

Nutrition Facts : Calories 884.8, Fat 27.2, SaturatedFat 8.5, Cholesterol 296.5, Sodium 2157.3, Carbohydrate 78.9, Fiber 14.4, Sugar 25.4, Protein 79.6

VEAL CHOPS WITH MUSHROOMS

veal chops with mushrooms image

Make and share this veal chops with mushrooms recipe from Food.com.

Provided by chia2160

Categories Veal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 veal chops
2 tablespoons olive oil
salt and pepper
1 tablespoon tarragon
1 lb cremini mushroom, sliced
2 tablespoons flour
1 cup chicken stock
2 tablespoons heavy cream
1 dash nutmeg

Steps:

heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
remove to plate and keep warm.
toss mushrooms in flour, add to pan.
add chicken stock cook a few minutes until thickened.
add cream, nutmeg and salt& pepper to taste.
spoon sauce over chops, serve.

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