Easy To Make Puff Triangles Recipes

SHRIMP PUFF PASTRY TRIANGLES

Steps:

• Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.

EASY TO MAKE PUFF TRIANGLES

Steps:

• Put puff pastry in micro-wave for 5-10 seconds till pastry is slightly dough but still stiff.
• Beat eggs lightly till frothy.
• Add cheese and herbs into the egg and stir till all of the ingredients are combined.
• Cut the pastry into four equal square, then cut each square diagonally until triangle size of choice. (the more you cut the smaller they get).
• Place the egg and cheese mixture in the middle of the triangles and fold corner to corner to create a small pocket.
• Get a fork and press around the edges the create a seal and to stop the inside mixture falling out.
• Poke holes in the top so excess air can be released.
• With left over egg brush over top with cooking brush so it forms a nice crust and is lightly golden and doesn't burn easily.
• Place in oven for 10-15 minutes or until lightly golden.