CAULIFLOWER AND LEEK GRATIN
This bubbly and cheesy dish makes for a delicious dinner party side. Serve with Salt and Pepper Crusted Rack of Lamb and Wilted Mustard Greens.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a shallow 2-quart baking dish and set aside.
- Bring a large pot of salted water to a boil. Add cauliflower and cook until slightly tender, 2 to 3 minutes. Drain and rinse under cold water; transfer to a large bowl and set aside.
- Melt butter in a small saucepan over medium-low heat. Add leeks, shallots, red-pepper flakes, and thyme; cook, stirring, until softened, about 5 minutes. Stir in flour until well combined. Slowly add milk, stirring constantly, until well combined. Increase heat to medium-high and bring to a boil; let boil 2 to 3 minutes until thickened. Remove from heat and stir in 3/4 cups cheese; season with salt and pepper.
- Pour leek mixture over cauliflower mixture and stir until cauliflower is well coated; transfer to prepared baking dish. Sprinkle remaining 3/4 cup cheese over top. Transfer to oven and bake until bubbly, about 25 minutes.
- Meanwhile, preheat broiler. Transfer baking dish to broiler; broil until golden brown, 5 to 8 minutes. Let cool 5 to 10 minutes before serving.
CAULIFLOWER GRATIN WITH LEEKS AND WHITE CHEDDAR
A sort of cheater's gratin, this cauliflower cooked with leeks and cream doesn't require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. To skirt the blanching, the cauliflower and cream is covered in foil to give the vegetables a chance to get tender without drying out. The foil then comes off so the top can brown and the cream can reduce, creating a thick, velvety sauce. If your heart desires a crunchier texture, add a scattering of bread crumbs tossed in olive oil and seasoned with salt and pepper when the aluminum foil comes off.
Provided by Alison Roman
Categories vegetables, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Slice cauliflower head lengthwise into 1/2-inch thick slices, including the core and leaves. (Some smaller bits will fall away: That's fine. You'll use them as well.)
- Drizzle some olive oil onto the bottom of a 2-quart baking dish. (An oval, square or rectangular dish will all work.) Layer about a third of the cauliflower along the bottom, and about a third of the leeks. Season with salt and pepper, and repeat until all of the cauliflower and leeks are used. (Don't worry about perfectly layering them.) Season with salt and pepper and drizzle cream over. Scatter cheese on top, and season again with salt and pepper. Lightly cover with foil and place in the oven.
- Bake until cauliflower is nearly tender, 10 to 15 minutes. Remove foil and continue to bake until cream has thickened and reduced nearly completely and the top is golden brown and crisp, 35 to 40 minutes. Remove from oven and let cool slightly before eating.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 13 grams, Sodium 514 milligrams, Sugar 4 grams, TransFat 0 grams
ROASTED CAULIFLOWER & LEEK GRATIN RECIPE - (4.5/5)
Provided by pikassob
Number Of Ingredients 15
Steps:
- ROASTED VEGETABLES: Cut cauliflower into florets that are 1 1/2 inches wide. In a large bowl, toss the florets with 3 tablespoons olive oil. Season with salt and pepper, and spread out on a large rimmed baking sheet. Roast until tender with just a bit of bite and browned. 35-40 minutes stirring occasionally. Stir in the garlic after 20minutes. Cut leeks into 1-inch pieces and toss with remaining oil and salt. Spread out on another rimmed baking sheet and roast until crispy in some parts and soft throughout. About 15 minutes. You can do this ahead of time (hours in advance). GRATIN SAUCE: Melt butter over medium low heat. Whisk in flour and cook. Stir constantly for 3-5 minutes, make sure that it doesn't brown. Whisk in the milk until smooth. Bring to a simmer. Maintain the heat so that it is bubbling gently, stir often until the sauce thickens and the flour cooks. Add 1/3 of parmesan and stir until just melted. Remove from heat and season well with salt and pepper. Stir in mustard. When the vegetables are done, reduce the vegetable temperature to 350°F. Toss the vegetables with the ham and add to a pan. Pour sauce evenly over vegetables. Combine the breadcrumbs with the remaining cheese and sprinkle over the top. Roasting the leeks and cauliflower (which you can do well ahead) brings out deeper flavor and a crisp-around-the edges texture. Serve as a dish with roasted meat or as a main course with salad and bread. If you don't feel like making the white sauce, gently warm 1 1/2 cups in a saucepan until it bubbles around the edges then stir in the cheese and season with salt and pepper. Pour it over the vegetables.
CASHEW CAULIFLOWER AND LEEK GRATIN
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place cauliflower florets and leek slices in a parchment-lined 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with paprika, salt and pepper; toss to mix. Roast 20 minutes, stirring halfway through., Meanwhile, process cashew milk, white wine, cashew butter and garlic in a blender until smooth. Pour into a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer until thickened, 2-3 minutes., Transfer roasted cauliflower and leeks to a greased 11x7-in. baking dish; stir in cashew sauce. Return to oven; bake until heated through, 5-7 minutes. Sprinkle with cashews and chives.
Nutrition Facts : Calories 234 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein.
More about "roasted cauliflower leek gratin recipe 455 recipes"
CAULIFLOWER AND LEEK GRATIN - KENDELLKREATIONS
From kendellkreations.com
5/5 (1)Total Time 1 hrCategory Vegetables & Side DishesCalories 434 per serving
- Slice the cauliflower and arrange the steaks in a 9x13 baking pan. Drizzle some olive oil over the steaks and season them with some truffle salt and black pepper. Roast the steaks in the preheated oven for 20-25 minutes, or until they begin to brown slightly.
- While the cauliflower is roasting, in a medium saucepan heated over medium heat, melt the butter and cook the leeks until soft, about 10 minutes. Add in the garlic and cook 30-45 seconds more. Whisk in the flour to form a roux, cook for about 1 minute. Whisk the cream, stock, salt, pepper, and nutmeg in and bring the mixture to a simmer. Simmer 2-3 minutes, stirring often, until thick. Stir in the gruyere and parm, reserving a handful of gruyere for the top.
- Remove the roasted cauliflower from the oven and pour the sauce over top. Finish with the reserved gruyere and return the pan to the oven for 10-15 minus longer. When the gratin is bubbling and has browned slightly on top, it is done. Remove it from the oven and let it rest for 10 minutes before serving. Top with a sprinkle of truffle salt and enjoy.
LEEK AND CAULIFLOWER GRATIN RECIPE - 4 POINTS | LAALOOSH
From laaloosh.com
BEST ROASTED CAULIFLOWER GRATIN - MY CASUAL PANTRY
From mycasualpantry.com
BEST ROASTED CAULIFLOWER LEEK GRATIN RECIPES
From alicerecipes.com
ROASTED CAULIFLOWER LEEK GRATIN RECIPE 455- ALICERECIPES
From alicerecipes.com
EASY ROASTED CAULIFLOWER RECIPE
From natashaskitchen.com
CAULIFLOWER AND LEEK GRATIN — CHEF SHARING THE TABLE
From chefsharingthetable.com
CRISPY, CREAMY CAULIFLOWER-LEEK GRATIN - SFGATE
From sfgate.com
CAULIFLOWER GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST ROASTED CAULIFLOWER LEEK GRATIN RECIPE 455 RECIPES
From recipert.com
ROASTED CAULIFLOWER AU GRATIN - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ROASTED CAULIFLOWER LEEK GRATIN RECIPE 455 FOOD
From topnaturalrecipes.com
CAULIFLOWER, LEEK AND CHEESE GRATIN RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
ROASTED CAULIFLOWER GRATIN - CREAMY CHEESE GRATIN …
From toriavey.com
CAULIFLOWER, LEEK AND FONTINA GRATIN - MARTHA'S …
From mvmagazine.com
LEEK GRATIN WITH CRISPY LEEK TOPPING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CAULIFLOWER GRATIN WITH PECANS AND CARAMELIZED LEEKS
From creativeinmykitchen.com
ROASTED CAULIFLOWER LEEK GRATIN RECIPE 455 FOOD - HOME AND …
From homeandrecipe.com
ROASTED CAULIFLOWER LEEK GRATIN RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love