Easy Tartufo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARTUFO



Tartufo image

Provided by Brian Boitano

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 10

1/2 cup sugar
1/4 cup water
1/3 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup crushed chocolate cookies
1/2 cup chopped bittersweet chocolate
1 pint vanilla ice cream
4 brandied or maraschino cherries
4 sprigs mint

Steps:

  • Caramel sauce:
  • In a heavy saucepan over medium-high heat, combine the sugar with 1/4 cup of water.
  • Bring to a simmer and cook until the mixture turns a deep golden brown. Remove from the heat and carefully whisk in the heavy cream, vanilla extract and salt. Set aside to cool to room temperature.
  • Tartufo:
  • Combine the cookie crumbs and chocolate chunks in a large resealable bag.
  • Using a large round ice cream scoop, scoop out a ball of ice cream and leave it in the scoop. Poke a hole in the center of the scoop with a handle of a wooden spoon and put a cherry into the hole. Cover the hole with a bit of ice cream and put the scoop of ice cream into the bag of cookies and chocolate pieces. Shake around pressing gently to completely coat the ice cream. Put the scoop on a tray and freeze for 30 minutes. Repeat the process with remaining ingredients.
  • Before serving, divide the caramel sauce among 4 plates. Remove the Tartufos from the freezer and slice them in half. Arrange 2 halves on each plate and garnish with mint sprigs.

CHOCOLATE HAZELNUT TARTUFO



Chocolate Hazelnut Tartufo image

My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.

Provided by Katie Poppy

Categories     World Cuisine Recipes     European     Italian

Time P1DT4h40m

Yield 8

Number Of Ingredients 11

2 cups whole milk
1 cup heavy cream
⅓ cup white sugar
4 egg yolks
⅓ cup white sugar
½ cup chocolate-hazelnut spread (such as Nutella®)
2 tablespoons instant espresso powder
½ teaspoon vanilla extract
3 ounces fine quality bittersweet chocolate, finely chopped
8 maraschino cherries
½ cup frozen whipped topping, thawed

Steps:

  • Combine milk, cream, and 1/3 cup sugar in a medium saucepan over medium heat; stir until the sugar dissolves, about 3 to 5 minutes. In a separate bowl, beat egg yolks and 1/3 cup sugar until the egg yolks are light in color, about 4 minutes. Stir 1/2 cup of the milk mixture into the egg yolks, then pour all of the egg mixture into the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes. Remove from heat.
  • Add the chocolate hazelnut spread, espresso powder, and vanilla, stirring until well combined. Pour through a mesh strainer into a bowl. Refrigerate several hours until cold.
  • Pour into an ice cream maker and freeze according to manufacturer's directions. Transfer gelato into an airtight container and place in freezer until solid.
  • To make the tartufo: Scoop 4-ounce portions of gelato and form into balls using your hands. Poke a hole in each ball and place 1 cherry in each, cover with gelato, and place on a baking sheet. Roll gelato balls in the grated chocolate until coated and return to the freezer until ready to serve. Serve with whipped topping, if desired.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.4 g, Cholesterol 149.7 mg, Fat 24.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 12.5 g, Sodium 56.7 mg, Sugar 33.8 g

CHOCOLATE-CHERRY ICE CREAM TARTUFO



Chocolate-Cherry Ice Cream Tartufo image

Categories     Chocolate     Dessert     Freeze/Chill     Frozen Dessert     Cherry     Almond     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 10

2 pints cherry vanilla ice cream, softened slightly
1 cup almonds, toasted, chopped
3 tablespoons chopped drained maraschino cherries
1 1/2 pints chocolate-chocolate chip ice cream, softened slightly
1 3/4 cups whipping cream
1/4 cup light corn syrup
24 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 ounces semisweet chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Line 9 x 5 x 2 1/2-inch metal loaf pan with plastic wrap, leaving 3-inch overhang on all sides. Using small flexible spatula, quickly spread softened cherry vanilla ice cream evenly over bottom and up sides of prepared pan. Freeze until firm, about 30 minutes. Sprinkle 1/4 cup chopped almonds, then maraschino cherries over ice cream in bottom of pan. Spread softened chocolate-chocolate chip ice cream over, filling pan completely. Freeze until ice cream is firm, about 1 hour.
  • Bring 1 1/2 cups cream and corn syrup to simmer in medium saucepan. Remove from heat. Add both chocolates and whisk until smooth. Whisk in both extracts. Cool ganache to room temperature, whisking occasionally, about 45 minutes.
  • Spread 2/3 cup chocolate ganache over top of ice cream. Freeze until chocolate is very firm, about 2 hours.
  • Rewarm chocolate ganache over low heat just until fluid if necessary. Cool to room temperature (mixture will thicken slightly). Line baking sheet with waxed paper. Run small knife around sides of loaf pan to loosen ice cream loaf. Invert loaf onto prepared sheet; peel off plastic wrap. Working quickly and using small flexible spatula, spread 1 cup chocolate ganache over top and sides of ice cream loaf, covering ice cream completely and forming 1/4-inch-thick coating (reserve remaining ganache). Sprinkle remaining 3/4 cup chopped almonds over top and sides of chocolate-covered ice cream loaf. Freeze until chocolate is firm, about 1 hour. (Can be made 1 week ahead. Cover tartufo with plastic wrap and keep frozen. Refrigerate remaining ganache.)
  • Add remaining 1/4 cup cream to ganache and rewarm over low heat to use as sauce. Cut tartufo into 1/2-inch-thick slices. Cut each slice diagonally in half, forming 2 triangles. Place 2 triangles on each plate. Drizzle with warm ganache

EASY TARTUFO



Easy Tartufo image

Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe. It's just spectacular, and so easy to make! Tartufo is an Italian ice cream dessert that usually is made of gelato. the ice cream is scooped into balls and covered with chocolate.

Provided by Witch Doctor

Categories     Frozen Desserts

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups chocolate ice cream
1 cup pitted frozen cherries, thawed and chopped
15 chocolate sandwich style cookies, crushed
1 1/2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
4 teaspoons vegetable oil

Steps:

  • Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about two hours.
  • In a small saucepan, melt chocolate chips with oil, stirring until smooth. Cool.
  • Place coated ice cream balls on a wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving.

TARTUFI



Tartufi image

Tartufo means "truffle" in Italian and refers to how these ice cream mounds look when dipped in pure chocolate, which forms a neat, crispy coating for a favorite ice cream. You can make them any size you wish, but I usually make mine about golf ball size (about 2 ounces, 60 g, each) and serve two per person. The trick to making Tartufi is to work rather quickly and neatly. Keep the ice cream mounds in the freezer until the absolute last moment prior to dipping.

Yield makes 8 tartufi

Number Of Ingredients 4

2 cups (500 ml) ice cream
6 ounces (170 g) bittersweet or semisweet chocolate, chopped
6 tablespoons (85 g) unsalted butter, cut into pieces
1 1/2 tablespoons light corn syrup

Steps:

  • Line two large dinner plates with plastic wrap or parchment paper and put them in the freezer. Once the plates are chilled, use an ice cream scoop to make balls of your favorite ice cream, setting them on one of the plates. Take care that the scoops are solid and well formed, with no dangling bits of ice cream; use your hands if necessary. Freeze the ice cream scoops thoroughly.
  • To dip the Tartufi, melt the chocolate, butter, and corn syrup in a medium bowl set over a pan of simmering water. Once the chocolate is melted and the mixture is smooth, remove the bowl of chocolate from the improvised double boiler. Remove the ice cream balls from the freezer, and the second plate as well.
  • Here the trick is to going to be to try to get as thin a shell as possible around the ice cream. Using two soup spoons, drop a frozen scoop of ice cream into the melted chocolate mixture and toss it quickly until it's coated. Transfer it onto the unused dinner plate. Repeat with the remaining scoops of ice cream, then return the scoops to the freezer until ready to serve.

More about "easy tartufo recipes"

TARTUFO RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Web Level: Easy. Total: 3 hr 15 min (includes freezing times) Active: 45 min. Yield: 8 servings. Nutrition Info. The name of this exquisite frozen dessert translates to "truffle" in Italian, because...
From foodnetwork.com
Author Geoffrey Zakarian
Steps 3
Difficulty Easy
See details


CICERCHIE CON TARTUFO | ITALIAN FOOD FOREVER
Web Aug 10, 2023 Instructions. Rinse the beans then place in a large bowl with fresh water to cover. Add a pinch of baking soda and soak for at least 12 hours or overnight, then drain. Place the beans in a large pot with the onion, celery, carrot and garlic and cover with water by 4 or so inches.
From italianfoodforever.com
See details


EASY TARTUFO | RECIPES | WW USA - WEIGHTWATCHERS
Web Easy. Tartufo a traditional ice cream treat from Calabria in Italy made by forming ice cream into balls around fruit or a fruit syrup center. In this easy recipe, the fruit comes into play in the ice cream mixture you choose. To scoop ice cream quickly and easily, purchase it in a half-gallon rectangular carton.
From weightwatchers.com
See details


TARTUFO: HOW TO MAKE THIS ITALIAN ICE CREAM DESSERT - TASTE OF HOME
Web Jun 3, 2022 How to Make Tartufo. This recipe makes one tartufo that serves two people. Ingredients. Anna Francese Gass for Taste of Home. 1 cup chocolate ice cream, softened; 5 Amarena cherries; 1 tablespoon jarred hot fudge; 12 amaretti cookies, crushed; 1 cup vanilla ice cream, softened; Topping: 1 cup dark chocolate chips; 3 tablespoons virgin …
From tasteofhome.com
See details


THIS EASY CAULIFLOWER SALAD RECIPE WILL BRIGHTEN EVEN THE …
Web 3 days ago This Easy Cauliflower Salad Will Brighten Even the Bleakest Days. Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February. +. Most of this ...
From nytimes.com
See details


TARTUFO DI PIZZO: THE GREATEST ICE CREAM IN THE WORLD
Web Apr 23, 2019 The beautiful seaside town of Pizzo is home to one of the greatest desserts in the world. Tartufo di Pizzo is an ice cream bombe made up of chocolate and hazelnut gelato, dusted in cocoa with a filling of melted chocolate.
From greatitalianchefs.com
See details


TARTUFO | TASTEMADE
Web Oct 6, 2023 Ingredients Units : ImperialImperial MetricMetric 500 milliliters chocolate ice cream, softened 250 milliliters vanilla ice cream, softened 100 milliliters raspberry sorbet, softened 300 grams dark chocolate, melted Shop Ingredients Steps Fill a dome-shaped mold to the top with chocolate ice cream.
From tastemade.com
See details


CHOCOLATE AND VANILLA TARTUFO RECIPE. - THE PRETTY BEE
Web Put a raspberry in the center, coat the outside with cocoa powder or even graham cracker crumbs. The choice is yours! This is my favorite combination – cherry n the center, vanilla, chocolate, and then cookie crumbs on the outside for the perfect bit of crunch. . This is a fun dessert for a summer party or any special occasion!
From theprettybee.com
See details


TARTUFO DI PIZZO STRAIGHT FROM CALABRIA - THE PROUD ITALIAN
Web Dec 28, 2020 Desiccated coconut Nuts Tartufo Preparation Techniques Tartufo is a culmination of two different gelato flavors, sculpted into a ball, using your hands. When fruit is used in the center of the ball, the ice cream might be scooped out of the middle. The fruit is then placed in the middle, or a fruit paste may be used to glue the two pieces together.
From theprouditalian.com
See details


TARTUFO RECIPE (CLASSIC CHOCOLATE-COVERED ICE CREAM) | THE KITCHN
Web Aug 22, 2021 Unmold the tartufo: A hot, wet kitchen towel helps easily remove the ice cream from the bowl. Pour the chocolate shell: Over a wire rack, pour chocolate shell over each tartufo until completely covered. Refreeze and enjoy: Freeze until completely hardened, preferably overnight.
From thekitchn.com
See details


CHOCOLATE TARTUFO WITH CHERRIES ITALIAN ICE CREAM DESSERT RECIPE
Web Cooking Directions. STEP 1. Line a small bowl with plastic wrap. STEP 2. Scoop chocolate ice cream into the bowl, creating a hollow center. STEP 3. Fill the hollow center with cherry sorbet.
From slurrp.com
See details


TARTUFO - ITALIAN ICE CREAM TRUFFLES - MANGIA BENE PASTA
Web Easy Tartufo (Makes 8 servings) Ingredients: 1 pint vanilla ice cream, softened 1 pint chocolate ice cream, softened 8 maraschino cherries, stems removed 1/2 cup chocolate wafer cookies, coarsely chopped 1/2 cup pistachios, coarsely chopped Garnish: 1/2 cup bittersweet chocolate chips 1 teaspoon vegetable oil Directions: Line a baking sheet ...
From mangiabenepasta.com
See details


RAW CHOCOLATE HAZELNUT TARTUFO RECIPE - UNCONVENTIONAL BAKER
Web Apr 28, 2017 Method: Raw Cuisine: Dessert Ingredients
From unconventionalbaker.com
See details


EASY TARTUFO RECIPE - RECIPETIPS.COM
Web Ingredients. 3 cups chocolate ice cream (or gelato) 1 cup frozen, pitted cherries, thawed, chopped or fresh cherries, pitted. 15 chocolate sandwich cookies, crushed. 1 1/2 cups semi sweet chocolate chips. 1/2 cup milk chocolate chips. 4 teaspoons oil. Container :cookie sheet, bowl for mixing.
From recipetips.com
See details


TARTUFO DI PIZZO RECIPE - GREAT BRITISH CHEFS
Web Dessert medium 8 1 hour 30 minutes Originating from Pizzo in Calabria, this tartufo di Pizzo recipe is one of chef Francesco Mazzei's favourite dishes from the region. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.
From greatbritishchefs.com
See details


ITALIAN TARTUFO DESSERT RECIPE | EAT SMARTER USA
Web For Tartufo: 2. In a large bowl, combine ice cream, chopped cherries and chocolate. Scoop ice cream mixture into eight portions. Place on a cookie sheet lined with waxed paper and freeze until firm, about 3 hours. 3. For Chocolate Glaze: 4. In a microwave-safe glass measuring cup, combine chocolate chips and oil.
From eatsmarter.com
See details


TARTUFO RECIPE - BAKER RECIPES
Web Apr 29, 2014 The best delicious Tartufo recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tartufo recipe today!
From bakerrecipes.com
See details


IF YOU LOVE A NEGRONI, TRY THESE EASY COCKTAIL RECIPES - THE …
Web Feb 8, 2024 You just need a red bitter liqueur, a dry white wine and some soda water to make an easy-drinking Bicicletta. Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. But had he ...
From nytimes.com
See details


TARTUFO (ITALIAN ICE CREAM) RECIPE - THE SPRUCE EATS
Web Feb 10, 2023 Ice Cream. dessert. italian. cookout. Native to Southern Italy, Tartufo is a simple no-bake dessert recipe made with ice cream, cherries, cookie crumbs, and homemade chocolate magic shell.
From thespruceeats.com
See details


Related Search