Easy Taco Layer Dip Recipes
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
EASY LAYERED TACO DIP
Steps:
- In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
- Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
- Spread salsa on top of cream cheese mixture.
- Top with cheese, olives, tomatoes and green onions.
- Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g
EASY TACO LAYER DIP
This taco layer dip is an easy Mexican layered dip to make! It has 7 layers: refried beans, avocado, taco seasoning mixture, shredded cheese, green onions, black olives & cilantro!
Provided by Jessica Burgess
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a bowl, and using a mixer, mix together the cream cheese, sour cream and taco seasoning, set aside.
- In a 9x13 baking dish, casserole dish or serving tray, spread the refried beans on the bottom.
- Next, carefully layer the avocado or guacamole on top of the beans, spread evenly.
- For the third layer, gently spread the sour cream & cream cheese mixture on top of the avocado.
- Next, layer on the shredded cheese.
- Sprinkle the chopped green onions on top of cheese.
- Layer on the diced tomatoes. (Tip: while chopping, remove the seeds/juices so the dip doesn't become watery.)
- Add the black olives on top of the tomatoes.
- If desired, sprinkle on chopped fresh cilantro or suggested other toppings in the blog post.
Nutrition Facts : ServingSize 1 serving, Calories 417 kcal, Carbohydrate 20 g, Protein 10 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 57 mg, Sodium 946 mg, Fiber 10 g, Sugar 5 g, UnsaturatedFat 19 g
EASY LAYERED TACO DIP
This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.
Provided by LeAnne Conaway
Categories Mexican
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and taco season using a hand mixer.
- Place the lettuce on the bottom of a small casserole dish.
- Spread the cream cheese mixture on the lettuce.
- Layer the rest on top of the cream cheese mixture.
- Chill for at least one hour.
- Serve with your favorite chips.
Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
CREAM CHEESE TACO DIP
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Provided by GrandmaG
Categories Cheese
Time 30m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Using mixer, mix together sour cream, cream cheese, and taco seasoning.
- Pour into clear glass dish, that will hold 7 cups.
- Pour salsa on top of sour cream mix.
- Sprinkle cheese on top of the salsa.
- Cut up the tomatoes and scatter them on top of the cheese.
- Scatter the olives and then the scallions.
- Serve with your favorite chips.
EASY 4 LAYER TACO DIP
Make and share this Easy 4 Layer Taco Dip recipe from Food.com.
Provided by PepperAholic
Categories < 15 Mins
Time 10m
Yield 1 9" pie pan
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave safe dish.
- Next spread the can of chili on top of the cream cheese.
- Pour the salsa on top of the chili.
- Put cheese on top of the salsa.
- Microwave until the cheese is bubbly & melted.
Nutrition Facts : Calories 2251.8, Fat 171.4, SaturatedFat 103.2, Cholesterol 560.5, Sodium 8457.3, Carbohydrate 98.7, Fiber 26.8, Sugar 31.8, Protein 97.9
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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