Sugarless Apple Pie Recipes

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

SUGARLESS APPLE PIE

Steps:

• Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
• Cook for 5 minutes, stirring to prevent sticking.
• Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
• Top with remaining crust.
• Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.

SUGARLESS APPLE PIE

Steps:

• Roll out half of the pastry to fit a 9" pie plate.
• Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
• Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
• Add the apple slices and cook until partly tender.
• Remove apple slices.
• Mix cornstarch and water until smooth.
• Add to juice in saucepan and cook, stirring constantly, until thick.
• Combine apples and sauce.
• Cool slightly.
• Fill unbaked pastry shell and dot top of fruit with margarine.
• Roll out remaining pastry and fit over top.
• Trim pastry 1 inch beyond the rim of pie pan.
• Fold edges under and flute.
• Cut vents in top of pastry.
• Bake in a preheated 375 degree oven 45 minutes until golden brown.

SUGAR FREE APPLE PIE

Steps:

• Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
• Stir together Splenda, flour, cinnamon mixture.
• Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
• Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
• Bake at 350 degrees for 50-55 minutes.
• Makes 8 servings.
• Great with Sugar Free ice cream or Lite Frozen whipped topping on it.