RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES
How to Make Risotto With Shiitake Mushrooms and Leeks and Truffles
Provided by Gabriel Rucker
Yield Makes 6-8 first-course servings
Number Of Ingredients 18
Steps:
- For leeks:
- Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For mushrooms:
- Preheat oven to 400°F. Toss all ingredients on rimmed baking sheet. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 45 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For risotto:
- Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 2 tablespoons butter, cheese, and truffle. Transfer to large bowl, sprinkle with parsley, and serve.
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES
This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to prepare the original recipe, increase whipping cream to 3/4 cup, butter with the mushrooms to 1/4 cup and butter with the rice to 4 tablespoons. Can be served as an appetizer or a main dish.
Provided by blucoat
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For leeks: Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
- For mushrooms: Preheat oven to 400°F Toss all ingredients on rimmed baking sheet. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 30-45 minutes. (DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.)
- For risotto: Melt 1 tablespoon butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 1 tablespoon butter, cheese, and truffle. Transfer to large bowl, sprinkle with parsley, and serve.
Nutrition Facts : Calories 293.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 30.9, Sodium 160.8, Carbohydrate 40.1, Fiber 3.4, Sugar 3.6, Protein 7
More about "risotto with leeks shiitake mushrooms and truffles recipes"
GOURMET RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES
This recipe is perfection on a plate. If you don’t believe us, then try it for yourself. Risotto with Leeks, Shiitake Mushrooms, and Truffles Recipe Yields: 6-8 first-course servings …
From indiaitaly.com
Estimated Reading Time 1 min
From indiaitaly.com
Estimated Reading Time 1 min
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES | RECIPE
May 10, 2020 - How to Make Risotto With Shiitake Mushrooms and Leeks and Truffles. ... May 10, 2020 - How to Make Risotto With Shiitake Mushrooms and Leeks and Truffles. …
From pinterest.ca
From pinterest.ca
See details
40 BEST MUSHROOM RECIPES! | FEASTING AT HOME
Nov 29, 2022 20-Minute Miso Soup with Leeks, Mushrooms and Greens. 20-minute Miso Soup Recipe with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy …
From feastingathome.com
From feastingathome.com
RECIPES - I'M THE PINCOOK
Sep 18, 2016 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream; Mushrooms: 1 pound shiitake mushrooms, …
From thepincook.weebly.com
From thepincook.weebly.com
See details
MUSHROOM RISOTTO RECIPE | WITH SHITAKE MUSHROOMS & LEEKS
Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all …
From menuofmusings.com
From menuofmusings.com
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES — HELEN …
Feb 24, 2012 Allow me to introduce you to my favorite new guilty pleasure: Risotto with Leeks, Shiitake Mushrooms, and Truffles. I was introduced to this dish while perusing the …
From helenetheljewelry.com
From helenetheljewelry.com
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS AND TRUFFLES
Feb 12, 2013 Leeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream; Mushrooms: 1 pound shiitake …
From thechictartlet.blogspot.com
From thechictartlet.blogspot.com
See details
MUSHROOM RISOTTO WITH TRUFFLE OIL | SUSAN ALEXANDER
Unforgettable mushroom risotto with truffle oil recipe: Ingredients. Leeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping …
From susanalexander-truffles.com
From susanalexander-truffles.com
See details
SEARCHABLE RECIPE DATABASE - RISOTTO WITH LEEKS, SHIITAKE AND TRUFFLES
leeks, (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup: whipping cream Mushrooms: 1 pound: shiitake mushrooms, stemmed, cut into 1/4- to 1/3 …
From directaccessrecipes.com
From directaccessrecipes.com
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES RECIPE | EAT …
EYB Comments. Can substitute medium-grain white rice for Arborio rice. Leeks can be prepared 1 day ahead. Mushrooms can be made 2 hours ahead.
From eatyourbooks.com
From eatyourbooks.com
See details
RISOTTO WITH TRUFFLES, SHIITAKE MUSHROOMS, AND LEEKS | MARKY'S
It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the...
From markys.com
From markys.com
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES
Nov 7, 2012 This dish is as good as the time and ingredients you put into it, so use quality ingredients and patience to get the flavors to harmonize. A teaspoon of white truffle oil can …
From epicurious.com
From epicurious.com
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
AVE MARIO RECIPES | OLIVEMAGAZINE
1 day ago Bold, bright and buzzing – the Big Mamma Group doesn’t do things by halves, and Ave Mario is proof of that. With a menu sourced from more than 100 Italian family-run …
From olivemagazine.com
From olivemagazine.com
See details
RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES
Sep 10, 2011 Mushrooms: 1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices 1 large onion, halved, thinly sliced lengthwise 1/4 cup (1/2 stick) butter, melted 1 …
From penaroza.blogspot.com
From penaroza.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love