SWANSON SENSATIONAL CHICKEN NOODLE SOUP RECIPE - (5/5)
Provided by Sophialuc
Number Of Ingredients 6
Steps:
- Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
EASY SWANSON CHICKEN NOODLE SOUP
I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.
Provided by Fireflylover
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
- Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
Nutrition Facts : Calories 156.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 32.5, Sodium 1415.4, Carbohydrate 7.7, Fiber 1.1, Sugar 1.8, Protein 19.5
EASY CHICKEN NOODLE SOUP
Make and share this Easy Chicken Noodle Soup recipe from Food.com.
Provided by OahuPat Abrams
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Throw it all in a big saucepan and simmer 20 minutes.
EASY CHICKEN NOODLE SOUP
This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits.
Provided by TexasKelly
Categories Clear Soup
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil the water, and dissolve bouillon cubes.
- Add seasonings and vegetables and return to a boil.
- Add pasta and return to a boil.
- Reduce heat and simmer for 8 minutes.
- Add chicken and heat through till warm.
- You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
- Tastes great with hot fresh biscuits or a salad.
Nutrition Facts : Calories 43.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 309.8, Carbohydrate 9, Fiber 1.2, Sugar 0.3, Protein 1.1
SENSATIONAL CHICKEN NOODLE SOUP
Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
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