Multi Spice Rubbed Steaks Recipes

SPICE-RUBBED STRIP STEAK

Spice-Rubbed Strip Steak image

Spice rubs are great for when you don't have time to marinate your meat.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons whole black peppercorns, coarsely crushed
1 teaspoon whole coriander seeds, coarsely crushed
1 1/2 teaspoons whole dill seeds, coarsely crushed
1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
1 1/2 teaspoons coarse salt
4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
Vegetable oil, for grates

Steps:

Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

Nutrition Facts : Calories 530 g, Fat 34 g, Protein 53 g

MULTI SPICE RUBBED STEAKS

Multi Spice Rubbed Steaks image

I tried to do a little research to see what was a top loin steak. Turns out is is about the most popular cut. It goes by many different names including: New York Strip, Top Loin Steak, Hotel Steak, Kansas City Steak, Strip Steak, Shell Steak, Delmonico, Club Steak.

Provided by threeovens

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons cumin seeds, toasted
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
36 ounces beef top loin steaks, cut 1 inch thick

Steps:

To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.
Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.
Trim fat from steaks, then rub all over with spice mix.
Coat grill with nonstick cooking spray and prepare for medium direct heat.
Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.

Nutrition Facts : Calories 554.5, Fat 42.6, SaturatedFat 16.6, Cholesterol 115.5, Sodium 310.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 38.9

SPICE RUBBED STEAKS

Spice Rubbed Steaks image

Make and share this Spice Rubbed Steaks recipe from Food.com.

Provided by threeovens

Categories Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons cumin seeds, toasted
2 teaspoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
36 ounces beef loin steaks, 1 inch thick (3 12 oz steaks)

Steps:

To toast cumin seeds, place them in a heavy saucepan, over medium heat, cook 1 or 2 minutes until fragrant.
Slightly crush toasted cumin seeds; in a small bowl combine with brown sugar, cinnamon, oregano, salt, cayenne, and garlic powder.
Trim fat from steaks; rub both sides with spice mixture.
Coat grill with nonstick cooking spray; preheat grill for medium direct heat.
Grill steaks to desired doneness, 11 to 15 minutes, turning once for medium rare, 14 to 18 minutes for well done.

Nutrition Facts : Calories 349, Fat 20.9, SaturatedFat 8, Cholesterol 115.7, Sodium 189, Carbohydrate 2.3, Fiber 0.4, Sugar 1.5, Protein 35.5

STRIP STEAK WITH SPICE RUB

Strip Steak With Spice Rub image

From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.

Provided by Busters friend

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 New York strip steaks, 1 1/2 to 2 inches thick (2 1/2 pounds total New York strip)
1 -2 teaspoon olive oil
2 teaspoons kosher salt
2 teaspoons black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper (hot paprika fine too)
1/2 teaspoon thyme, ground
1/2 teaspoon brown sugar
1/2 teaspoon orange peel, dried (optional)

Steps:

Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.

Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2

More about "multi spice rubbed steaks recipes"

TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches

Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.

See details

THE BEST DRY RUB FOR STEAK - SIMPLY RECIPES

Web 2022-09-30 Smoked paprika, for a little bit of smoke. Dark brown sugar, for a hint of sweetness and molasses. Onion and garlic powder, for some aromatic notes. Oregano, for a touch of herbal greenness. Cumin, for a …
From simplyrecipes.com

See details

THE BEST STEAK RUB RECIPE | IT IS A KEEPER

Web 2019-02-26 Yield: 12. Prep: 5 minutes. Total: 5 minutes. This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak …
From itisakeeper.com

See details

25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …

Web 2022-12-15 To make the flavorful spice mixture, combine garlic powder, cumin, paprika, ground coriander, cayenne and ancho chile powder, then spread liberally over the meat. …
From foodnetwork.com
Author By

See details

SPICE-RUBBED FLANK STEAK RECIPE | THEHUB FROM WALMART CANADA

Web 1. Preheat barbecue to medium-high. 2. Combine oil, garlic powder, cumin, salt and cayenne in a small bowl. Rub oil mixture all over both sides of steak. 3. Oil grill. …
From ideas.walmart.ca

See details

SPICE RUBBED FLANK STEAK RECIPE - FOOD.COM

Web Paleo friendly flank steak. Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com

See details

SPICE-RUBBED FLANK STEAK | BETTER HOMES & GARDENS

Web Directions. Up to 3 days before cooking steak, in a small bowl combine brown sugar, cumin, garlic powder, chili powder, onion powder, salt, and pepper. Rub mixture on both sides …
From bhg.com

See details

SPICE AND COCOA RUBBED FLAP STEAK | RICARDO

Web Flap Steaks. In a dish, pat the steaks with the dry rub. Cover and let stand in the refrigerator for 4 hours. Oil the steaks. In a hot ridged skillet or on the grill over high …
From ricardocuisine.com

See details

MULTI SPICE RUBBED STEAKS RECIPE - FOOD.COM

Web Dec 15, 2016 - I tried to do a little research to see what was a top loin steak. Turns out is is about the most popular cut. It goes by many different names including: New York Strip, …
From pinterest.com

See details

COFFEE SPICE RUBBED STEAK - CTV

Web Ingredients. 1 tablespoon finely ground coffee beans 1 teaspoon cumin 1/4 teaspoon freshly cracked black pepper
From more.ctv.ca

See details

SPICE-RUBBED CAULIFLOWER STEAKS WITH PISTACHIO AND CORIANDER …

Web 2022-04-12 Preparation 1. Spice Blend: Using a mortar and pestle, add the coriander seeds, dried red chilis, black peppercorns, and kosher salt. Grind down until coarsely …
From today.com

See details

MULTI SPICE RUBBED STEAKS RECIPE - FOOD.COM

Web Oct 26, 2013 - I tried to do a little research to see what was a top loin steak. Turns out is is about the most popular cut. It goes by many different names includ. Pinterest. Today. …
From pinterest.com

See details

STEAK DRY RUB RECIPE - RECIPE VIBES

Web 2022-04-12 Pat steak dry with paper towels then sprinkle the dry rub on the steak. Use your fingers to rub the seasoning into the steak. Flip the steak, apply the rub on the …
From recipevibes.com

See details

MULTI SPICE RUBBED STEAKS RECIPE

Web To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes. Slightly crush cumin seeds and combine with brown sugar, …
From recipenode.com

See details