Chilled Salmon With Summer Tomato Salsa Recipes

SALMON WITH SALSA FRESCA

Salmon With Salsa Fresca image

There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil. These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime. I love salsa with fish, and since it is wild salmon season, the marriage seems opportune. Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine. Though the salsa is quick to prepare, it's best if allowed to sit for 15 to 30 minutes before serving. The tomatoes' juices will run, and the flavors will mingle. No more than an hour, though.

Provided by Mark Bittman

Categories dinner, easy, quick, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 large fresh ripe tomatoes, or 3 or 4 ripe plum tomatoes, cored and diced
1/2 large white onion, peeled and minced
1/4 habanero or jalapeño chili, stemmed, seeded and minced, or to taste
1/2 cup roughly chopped cilantro or flat-leaf parsley leaves
Juice of 1 or 2 limes, to taste
Freshly ground pepper and salt to taste
1 salmon fillet, about 1 1/2 pounds, preferably with skin on
2 tablespoons neutral oil, like corn or canola

Steps:

Start a charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source. Or, heat oven to 500 degrees.
Chop tomatoes and combine them in a bowl with onion, chili, cilantro, lime juice and some salt. Set aside.
Sprinkle fish with salt and pepper. If grilling, rub fish with a little oil as well; put it on grill, skin side down, and let it sit for 4 to 5 minutes, then turn once (don't worry if part of skin sticks to grill). Cook for about 3 minutes more, until medium-rare.
If roasting, heat a large nonstick skillet over high heat for a minute. Add oil and, a few seconds later, salmon, skin side up. Sear for a minute, then transfer to oven and roast until medium-rare, about 10 minutes. Allow to rest for a minute or so, then remove skin. Turn over and serve, passing salsa at the table.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 589 milligrams, Sugar 2 grams, TransFat 0 grams

More about "chilled salmon with summer tomato salsa recipes"

SALMON WITH TOMATO CORN SALSA - AN EASY SUMMER …

WEB Jun 22, 2017 Prepare the salsa by adding the tomatoes, corn, red onion, feta, cucumbers and avocado to a bowl. Season with salt and pepper to …
From runningtothekitchen.com
5/5 (3)
Calories 725 per serving
Category Main Dishes

Place a cast iron or heavy bottomed skillet over medium-high heat. Melt ½ teaspoon of the coconut oil in the skillet. Place 1 salmon filet in the skillet, skin side down. Season the flesh with salt and pepper. Cook 2-3 minutes until skin starts to turn golden brown and crisp up. Flip and cook an additional 1-2 minutes so that the flesh side gets crispy but the center is still medium rare. Time will vary depending on thickness of the salmon filet. Repeat with remaining 3 filets, using ½ teaspoon of coconut oil to sear each time.
Prepare the salsa by adding the tomatoes, corn, red onion, feta, cucumbers and avocado to a bowl. Season with salt and pepper to taste. Pour ¾ of the basil vinaigrette into the bowl and toss until well combined.

See details

BAKED SALMON WITH TOMATO SALSA - THE ENDLESS MEAL®

WEB Jun 13, 2015 This baked salmon with tomato salsa is one of those recipes you want to keep in your back pocket for a nutritious meal that's …
From theendlessmeal.com
5/5 (22)
Category Dinner
Cuisine North American
Calories 510 per serving

Put 3 cups of the cherry tomatoes and 1/4 cup of the onion in a small baking dish. Drizzle the top with 1 teaspoon of olive oil and sprinkle over 1/2 teaspoon of sea salt. Put the tomatoes in the oven, don’t wait for it to heat up, and let them roast for 20 minutes. Quarter the remaining cherry tomatoes and set them aside.
While the tomatoes are roasting make the salad dressing then prepare the rest the meal. In a small bowl mix together the coconut sugar, Spanish paprika, thyme and cayenne powder.
Place the salmon on the prepared baking tray and sprinkle the rub evenly over top of each piece. Drizzle the tops with the remaining 2 teaspoons of olive oil.

See details

SALMON WITH SUMMER TOMATO SALSA RECIPE

WEB 1. Preheat oven to 325 degrees. 2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes. 3. Bake …
From recipes.sparkpeople.com
4.5/5 (239)
Calories 254 per serving
Servings 4

See details

SALMON WITH BASIL SAUCE AND TOMATO SALAD RECIPE

WEB Jun 26, 2023 Hello and happy summer to you, me, and this amazing salmon with basil sauce! That bright green basil sauce is the green sauce of summer 2023 for me – pour it over spice-loaded, caramelized …
From pinchofyum.com

See details

GRILLED SALMON WITH TOMATO SALSA - A COMPLETE GUIDE - LOLA …

WEB Jul 1, 2020 Take a shallow dish and place fish. Take a small bowl a mix of brown sugar, salt, and black pepper. Now rub evenly over salmon with your fingers. marinate and …
From lolacovington.com

See details

SALMON WITH SALSA VERDE RECIPE - NO SPOON NECESSARY

WEB Jul 11, 2019 This salmon with salsa recipe is quick, easy and nutritious, requiring just 6 ingredients and 20 minutes! It’s perfect for busy weeknight dinners, yet elegant enough for entertaining this summer! Table of …
From nospoonnecessary.com

See details

SEARED SALMON WITH TOMATO AVOCADO SALSA

WEB Dec 12, 2022 Step by step instructions. Preheat oven to 425°F. Bring the salmon out of the fridge to come to room temperature for about 15 minues. Prepare the salsa. Cube the avocado. Cut the cherry tomatoes in half. …
From sidewalkshoes.com

See details

CREAMY GARLIC BUTTER BAKED SALMON. - HALF BAKED HARVEST

WEB 3 days ago 2. In an oven-safe skillet, season the salmon with salt and pepper. Add 1 tablespoon butter, the thyme, and garlic. Broil 5-8 minutes or until crisping on top. 3. …
From halfbakedharvest.com

See details

SALMON WITH WARM SHALLOT TOMATO BASIL SALSA

WEB Feb 10, 2017 Add the tomatoes, a pinch of salt and pepper, and cook for 8 minutes, stirring frequently, until tomatoes have broken down. Add the balsamic and cook for an additional two minutes. Once finished, stir in …
From spicesinmydna.com

See details

GRILLED SALMON WITH CHARRED CORN AVOCADO TOMATO …

WEB Aug 20, 2019 222. JUMP TO RECIPE. Please note this post contains affiliate links. Grilled Salmon with Charred Corn Avocado Tomato Salsa brings a bunch of spice to the party, without any guilt! The bright and …
From cakenknife.com

See details

SALMON WITH TOMATO SALSA RECIPE | ANNABEL KARMEL

WEB Ingredients. For the Salmon: 2 heaped tbsp low fat cream cheese. 2 tbsp chopped chives. 2 tsp chopped basil. 2 tsp chopped dil. 1 tbsp lemon juice. 2 x 100 g pieces salmon fillet, skinned. 10 g fine fresh breadcrumbs. 10 …
From annabelkarmel.com

See details

ITALIAN SALMON WITH TOMATO BASIL SALSA - SLENDER KITCHEN

WEB Mar 12, 2024 Italian Salmon with Tomato Basil Salsa is crusted with a homemade spice rub, broiled until cooked perfectly, and then covered in tomatoes, fresh basil, and balsamic vinegar for a restaurant-worthy …
From slenderkitchen.com

See details

SEARED SALMON WITH AVOCADO TOMATO SALSA - CAFE …

WEB Jul 13, 2018 Seared Salmon in a buttery garlic lemon sauce, topped with a delicious fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make! An incredible salsa mixed with a …
From cafedelites.com

See details

CHILLED SALMON WITH SUMMER TOMATO SALSA

WEB 4 (4 ounce) fillets salmon, skin removed; 1 cup chopped fresh tomato; 1/2 Hass avocado, chopped; 1 garlic clove, crushed; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/2 cup cooked corn kernels; 1/4 cup …
From recipepes.com

See details

BAKED SALMON WITH FRESH TOMATO SALSA RECIPE | EAT …

WEB Heat the oil in a pan and sauté the garlic. Add the scallions, tomatoes and dill and toss to combined. Deglaze the pan with 1-2 tablespoons lemon juice and the broth. Season with salt and pepper, remove from the heat and …
From eatsmarter.com

See details

CHILLED SALMON WITH SUMMER TOMATO SALSA RECIPES

WEB Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate …
From tfrecipes.com

See details

SALSA BAKED SALMON - JAMIE GELLER

WEB Oct 17, 2012 Preparation. Preheat oven to 400°F. Place each portion of salmon in the center of a large piece of a foil. Drizzle with olive oil; season with salt and pepper to taste; then cover with salsa. Arrange cherry …
From jamiegeller.com

See details

SEARED SALMON WITH SUMMER VEGETABLES RECIPE - MICHAEL …

WEB Aug 2, 2023 This simple seared salmon is paired with summer vegetables for a classic, light meal. Get the recipe at Food & Wine.
From foodandwine.com

See details

SALMON WITH TOMATO SALSA RECIPE | EAT SMARTER USA

WEB Ingredients. 4 fresh Salmon fillet (skin and bones removed) 3 Tbsps light Mayonnaise. 2 tsps lemon juice (or lime juice) 1 clove garlic cloves (peeled and pressed) ½ tsp sweet paprika. salt (to taste) freshly ground Black …
From eatsmarter.com

See details

GRILLED SALMON WITH AVOCADO CORN SALSA - CARLSBAD CRAVINGS

WEB Mine fit perfectly in a 9×13 baking dish. Make the marinade by whisking olive oil, lime juice, lime zest and seasonings together then pour it all over the salmon. Let the salmon …
From carlsbadcravings.com

See details

CHILLED SALMON WITH SUMMER TOMATO SALSA - NONONSENSE.RECIPES

WEB Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate …
From nononsense.recipes

See details

INA GARTEN’S BEST BRIGHT AND FRESH SPRING RECIPES - FOOD …

WEB 1 day ago Spring Green Spaghetti Carbonara. Fresh spring veggies like asparagus and peas transform this cold-weather pasta dish into a brighter, warm-weather option. Don’t …
From foodnetwork.ca

See details

SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE …

WEB Dec 30, 2018 For the Salmon. Preheat the oven to 225°F and set an oven rack in the middle position.; Place the salmon on a baking sheet. Drizzle with the olive oil and sprinkle the salt evenly over top. Slide the pan into …
From onceuponachef.com

See details