Easy Super Tasty Spicy Tomato Soup Recipes
SUPER EASY TOMATO SOUP
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes, all the ingredients are from a can.. but I assure you it's so tasty! And best thing, it takes about 10 minutes to make. I serve mine with grilled cheese or crackers.
Provided by Maddies Mommy
Categories Low Protein
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bring soup to a boil.
- Turn heat to low after soup boils and let simmer for 5 minutes.
- Serve and enjoy.
EASY SUPER-TASTY SPICY TOMATO SOUP
This is a 4 ingredient soup that goes great with a 2-part swiss and 1-part provolone grilled cheese sandwich, buttered french bread, or celery with cream cheese. I make it with the large cans of Campbell's Tomato Soup and then freeze the left-overs in one serving portions for an easy warm up later.
Provided by fishing for recipes
Categories Lunch/Snacks
Time 15m
Yield 1 1/2-2 1/2 cup servings, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and whisk. Warm up to desired temperature. Pour into a bowl. Add fresh cracked black pepper if desired (I do.) Enjoy!
Nutrition Facts : Calories 145, Fat 1.2, SaturatedFat 0.3, Sodium 1081, Carbohydrate 33, Fiber 3.7, Sugar 20.9, Protein 4.1
SUPER FAST & EASY SPICY TOMATO SOUP
I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!
Provided by Pismo
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
- Stir constantly on medium to medium high heat until desired soup temperature is reached.
- Serve Immediately.
Nutrition Facts : Calories 147.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 3.2, Sodium 1561.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.2, Protein 6
SPICY TOMATO SOUP
Categories Soup/Stew Ginger Onion Tomato Appetizer Quick & Easy Fall Winter Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
- Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
- Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.
SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP
This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, sauté onion in butter until tender.
- Stir in seasoned tomatoes (with juice), soup, and milk.
- With a wand blender, whirl soup until desired consistency.
- Bring almost to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4
TIA'S SUPER EASY SPICY CREAM OF TOMATO SOUP
If your in a hurry...and cheat...you can make this tasty soup in a hurry. Prep and cook time is an estimate as I have never timed making it! It goes really well with grilled cheese sandwiches or a nice rustic bread. Enjoy!
Provided by Thea
Categories Low Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in sauce pan over medium heat. I use an emulsion blender to blend everything together, leaving some small chunks of tomato as we like it that way. Simmer until heated through. If desired serve with a small dollop of sour cream.
Nutrition Facts : Calories 235.7, Fat 4.5, SaturatedFat 1, Cholesterol 9.1, Sodium 2278.3, Carbohydrate 46.1, Fiber 1.9, Sugar 0.1, Protein 4.8
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