DEEP FRIED STEAK NUGGETS.
Seasoned steak nuggets, deep fried and served with Ranch dressing. Great finger food for those of you who just cant stand to look at another chicken nugget.
Provided by AAA Albertan
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Nutrition Facts : Calories 2024.5, Fat 173.5, SaturatedFat 15.8, Cholesterol 153.5, Sodium 244.1, Carbohydrate 66.7, Fiber 2.2, Sugar 6.2, Protein 51.5
EASY STEAK NUGGETS
Need a quick recipe for some steak? This is very good tasting and very easy. Many variations to the recipe here is one
Provided by Stacy Buzzell
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into 1/2 inch cubes.
- mix bread crumbs and seasonings together in bowl.
- dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
- Place on lightly greased cooking sheet.
- Continue with the rest of steak.
- Place into oven at 400 degrees for about 15 minutes.
- Check for doneness and serve-- Very simple but very good.
CHEESY BEEF NUGGETS
Make and share this Cheesy Beef Nuggets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400°F.
- Grease a cookie sheet.
- Cut the beef into bite-size squares (about 1-1/4-inch squares).
- Season the beef squares with the steak seasoning.
- Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
- Refrigerate steak while continuing preparation.
- In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
- In a saucepan, melt the butter.
- Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
- Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
- Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
- Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
- Place on a well-greased cookie sheet, leaving spaces between each square.
- Bake for 15 minutes, or until the steak squares are a deep, golden brown.
- Cool slightly before removing with a spatula.
Nutrition Facts : Calories 646.3, Fat 46.2, SaturatedFat 21.4, Cholesterol 140.5, Sodium 411.8, Carbohydrate 24.6, Fiber 1.6, Sugar 1.8, Protein 33.4
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