Easy Squeeze Honey Butter Recipes
THE BEST HONEY BUTTER
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Take a moment to taste the honey butter. Add more honey or salt if needed.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
EASY HONEY BUTTER
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
Provided by Natasha Bull
Categories Seasoning
Time 10m
Number Of Ingredients 3
Steps:
- Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
- Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
- Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
- Transfer the honey butter to a bowl or jar.
Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g
EASY SQUEEZE HONEY BUTTER
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.
Provided by Debby DeRousse
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.
HONEY BUTTER
There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.
Provided by Melaine
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy; gradually add honey, beating well.
- Beat in lemon rind.
- Chill butter mixture several hours or overnight.
- Serve with muffins or toast.
Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2
HONEY BUTTER
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Provided by Norelllaura1
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- place butter into small bowl.
- Gradually add honey while beating constantly until desired thickness is achieved.
Nutrition Facts : Calories 1329.1, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 817.2, Carbohydrate 139.7, Fiber 0.3, Sugar 139.3, Protein 1.5
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
EASY SQUEEZE HONEY BUTTER
Could anything be simpler than this? You might to want to add cinnamon to make Cinnamon Honey Butter.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Empty 1/2 of margarine out of bottle, add honey stir with tea spoon or wooden skewer.
Nutrition Facts : Calories 32.2, Sodium 0.4, Carbohydrate 8.7, Sugar 8.7
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