Oatmeal Pastry Recipes
OATMEAL PASTRY
Oats lend a slight nutty flavor to this flaky pastry. It stays nice and flaky, even when you re-roll the scraps. If desired, you may add 1 tablespoon grated orange rind to the dry ingredients before mixing. The orange pastry is especially good with strawberry rhubarb and other berry pies. For savory pies, like quiche, you can add a little grated Parmesan cheese or 1 tablespoon of sesame seeds to the dry ingredients before mixing.
Provided by Deanna Ogle @whodunitrdr
Categories Pies
Number Of Ingredients 7
Steps:
- Mix the dry ingredients together in a large bowl. Cut in the shortening until the size of peas. Mix in the water a tablespoon at a time with a fork until the dough comes together.
- This recipe takes a bit more water than standard pastry because the oats absorb some water. Divide the dough in half and form each into a 1/2 inch thick disk, wrap each half in plastic and chill 30 minutes before rolling. Makes enough for a 10-inch double crust pie.
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
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