Easy Spiced Wine For The Crock Pot Recipes

HOT SPICED WINE

Hot Spiced Wine image

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Steps:

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED WINE (CROCK POT)

Hot Spiced Wine (Crock Pot) image

A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.

Provided by Dawn399

Categories Beverages

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (750 ml) bottles dry red wine
3 apples (cored and sliced)
3 whole cloves
2 cinnamon sticks
1/2 cup sugar
1 teaspoon lemon juice

Steps:

Combine all ingredients in crock pot and stir.
Cook on low for 4-12 hours or high for 1-2 hours.

EASY SPICED WINE FOR THE CROCK POT

Easy Spiced Wine for the Crock Pot image

This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season.

Provided by Auntie Jan

Categories Beverages

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (750 ml) bottles , dry red or 2 (750 ml) bottles white wine
3 oranges, peeled and sliced into wedges (save the skins)
2 tablespoons whole cloves
1/2 cup sugar
1 cinnamon stick

Steps:

Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
add wine, sugar and cinnamon.
cover and cook on low 3-4 hours.
place cut oranges out as a garnish for each serving.
tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.

Nutrition Facts : Calories 102.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 25.7, Fiber 2.3, Sugar 22.8, Protein 0.7

TRADITIONAL MULLED WINE IN THE CROCK POT

Traditional Mulled Wine in the Crock Pot image

I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this

Provided by Abby Girl

Categories Beverages

Time 3h20m

Yield 12-20 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 liters red wine, medium to full bodied
2 lemons, cut up
2 oranges, cut up
1/4-1/2 teaspoon nutmeg, to taste (freshly grated)
6 -8 cloves, to taste
1 ounce brandy (or to taste)
1 cup white sugar (optional)
3 cups herbal tea, depending on taste (or citrus influenced tea, (or more)
4 large cinnamon sticks

Steps:

Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
Add sugar to taste.
Add cinnamon sticks and cloves.
Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.

Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 5.5, Carbohydrate 7.7, Fiber 1.4, Sugar 2.8, Protein 0.5

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