Easy Slow Cooker Apple Butter Recipes

APPLE BUTTER FOR THE SLOW COOKER

Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

Ingredients

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
Puree apple mixture with an immersion blender until smooth.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

EASY SLOW COOKER APPLE BUTTER

Easy Slow Cooker Apple Butter image

Yummy, easy apple butter makes a great gift!

Provided by Melissa Hendrix

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 14h10m

Yield 64

Number Of Ingredients 3

Ingredients

14 cups sliced apples
2 cups white sugar
2 ½ teaspoons apple pie spice

Steps:

Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 9.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 8.7 g

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