Cappuccino Mousse Trifle Recipes

CREAMY CAPPUCCINO MOUSSE

Steps:

• In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. , Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

CAPPUCCINO MOUSSE TRIFLE

Steps:

• In a mixing bowl, stir the milk and coffee granules until dissolved.
• Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
• Fold in half the whipped topping.
• Place a third of the cake cubes in a 4 qt serving or trifle bowl.
• Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
• Repeat layers twice.
• Garnish with remaining whip topping and chocolate.
• Sprinkle with cinnamon.
• Cover and refrigerate until ready to serve (at least 2 hours).

EASY CAPPUCCINO TRIFLE (POOR MAN'S TIRAMISU)

Steps:

• Cut pound cake into 1-inch cubes; set aside.
• In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
• Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
• bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
• To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
• Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
• bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
• * For best results, refrigerate at least 30 minutes before serving.

CAPPUCCINO TRIFLE

Steps:

• Cube loaf cake and place 1/2 in the bottom of a 2qt serving dish.
• Beat coffee with the cream cheese using a wire whisk until smooth.
• Gradually add all of the milk.
• Add the cinnamon and pudding until well blended.
• Gently add the Cool Whip until smooth.
• Pour 1/2 this mixture on the 1/2 half of the cubed cake, then add the remaining cake topped with the remaining cappuccino mixture.
• Garnish with the chocolate shavings.
• Be sure to refrigerate before serving for a nice cool treat!

CAPPUCCINO MOUSSE

Steps:

• Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
• In a small saucepan, add water and sprinkle gelatin over top.
• Let stand for 1 minutes.
• Cook on medium heat for about 1 minute or until gelatin dissolves.
• Add espresso powder, stirring constantly until espresso powder dissolves.
• Remove gelatin mixture from heat.
• In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
• Remove mixing bowl and beaters from freezer.
• In chilled bowl, beat whipping cream untilshiff peaks form.
• Fold into espresso mixture.
• Spoon into cups; cover and chill.
• Serve with whip cream and sprinkle of cinnamon on top.