Hibiscus Whiskey Sour Recipes

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WHISKEY SOUR



Whiskey Sour image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
1-ounce lemon juice
1-ounce sugar
2 ounces water

Steps:

  • Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
  • Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

COUNTRY WHISKEY SOUR



Country Whiskey Sour image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 8

3 ounces corn whiskey
2 ounces fresh lemon juice
1 ounce freshly-pressed corn juice
1 ounce agave syrup
1 egg white
1 strip lemon zest
Ear of corn, for shaving
Bitters, such as Angostura Bitters, for drizzling

Steps:

  • Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
  • Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
  • Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.

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