Special Pumpkin Pie Seasoning For Hillvilla Pumpkin Pie Recipes

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PORTLAND'S HILLVILLA RESTAURANT PUMPKIN PIE



Portland's Hillvilla Restaurant Pumpkin Pie image

In Portland, Oregon there was a restaurant called the Hillvilla. It was most famous for it's pumpkin pie. When the baker Eddie Palaske died, this recipe was posted in the Oregonian in his obituary, he was so well known for it. The special seasoning for this pie is different, but makes the best pumpkin pie that I have ever eaten, and when I make it for holidays, it gets rave reviews! I have not used any other recipe for over 25 years! I am sure you will love it! The time listed to prepare does not include cooking time.

Provided by MailbagMary

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 large eggs
1 teaspoon vanilla
1 (16 ounce) can pumpkin
1/4 cup firmly packed brown sugar
2 1/2 teaspoons pumpkin pie spice (using my recipe for Special Pumpkin Pie Seasoning)
1 cup evaporated milk
1/2 cup half-and-half
1/2 cup granulated sugar
9 inches pastry shells

Steps:

  • For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425°F for 15 minutes. Lower heat to 350°F and cook 25 minutes. Store in refrigerator.
  • For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.

Nutrition Facts : Calories 290.9, Fat 13.2, SaturatedFat 4.9, Cholesterol 61.2, Sodium 182.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 6.2

MOM'S SPECIAL PUMPKIN PIE



Mom's Special Pumpkin Pie image

This creamy pumpkin pie recipe is very easy and will not disappoint anyone during the holiday season. It's a simple old-fashioned recipe full of pumpkin spices without being overpowering. Top with a little whipped cream... yummy. One great recipe from Lucille's mother-in-law!

Provided by Lucille Hoerle

Categories     Pies

Time 1h10m

Number Of Ingredients 12

3/4 c brown sugar
1 Tbsp flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
1 1/2 c pureed pumpkin (not pumpkin filling), 15 oz. can
1 1/2 c evaporated milk, 12 oz. can
1 lightly beaten egg
2 Tbsp dark molasses
1 deep dish 9" unbaked pie crust

Steps:

  • 1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
  • 2. Add beaten egg.
  • 3. Slowly add flour.
  • 4. Add spices.
  • 5. Pour mixture into pie crust.
  • 6. Bake 15 minutes at 450 and 40 minutes at 325.
  • 7. Let cool.

SPECIAL PUMPKIN PIE SEASONING FOR HILLVILLA PUMPKIN PIE



Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie image

This recipe goes along with the Hillvilla Pumpkin Pie recipe that I just posted. It's the special seasoning that baker Eddie Palaski used for his famous pumpkin pie served at the Hillvilla Restaurant in Portland, Oregon, and was printed along with his obituary in the Oregonian newspaper.

Provided by MailbagMary

Categories     Pie

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

4 tablespoons ground cinnamon
2 tablespoons ground allspice
2 tablespoons ground black pepper (that's correct!)
2 tablespoons salt
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1 tablespoon ground ginger

Steps:

  • Mix all ingredients together, and store in an airtight container. Makes approximately 3/4 cup.

Nutrition Facts : Calories 288.6, Fat 7.8, SaturatedFat 3.7, Sodium 18648.7, Carbohydrate 71.5, Fiber 36, Sugar 4, Protein 6.2

HOMEMADE PUMPKIN PIE SPICE



Homemade Pumpkin Pie Spice image

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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