Christmas Cranberry Salad Recipe 445 Recipes

CHRISTMAS CRANBERRY SALAD

Steps:

• Mix together the cranberries and sugar; cover and refrigerate overnight.
• The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
• Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

CHRISTMAS CRANBERRY SALAD RECIPE - (5/5)

Steps:

• Grind cranberries and orange in a food processor or blender. Sprinkle with sugar and lemon juice and let stand 2 hours. Dissolve jello in boiling water and let stand until almost set. Add fruit mixture, celery and nuts. Chill until set, about 2 to 4 hours

SO-SIMPLE CRANBERRY GELATIN SALAD

Steps:

• Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
• In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
• To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.

CHRISTMAS CRANBERRY SALAD

Steps:

• Cover marshmallows and cranberries with sugar; chill overnight.
• Add apples, grapes, walnuts, salt and whipping cream.
• Chill until ready to serve.

CHRISTMAS CRANBERRY SALAD RECIPE - (4.4/5)

Steps:

• Drain pineapple well in a colander then press down on it with your hand to squeeze all the juice out. (Nobody wants a watery salad.) Set aside. Grind cranberries in a blender; then add the sugar and pulse blender a few more times to combine. Pour mixture into a mixing bowl. Stir in the pineapple. Gently fold in the Cool Whip, marshmallows, pecans, and coconut. Transfer to a serving bowl and refrigerate until serving time.

CRANBERRY SALAD WITH JELL-O®

Steps:

• Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
• While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
• Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
• Add pineapple, pears, and pecans. Stir and serve.

CHRISTMAS CRANBERRY SALAD

Steps:

• Mix ground cranberries and sugar. Let chill overnight.
• Next day, strain cranberries very well. Should be very little moisture left.
• Mix grapes, celery, nuts and cranberries.
• Whip whipping cream until forms stiff peaks.
• Fold cream into fruit mixture.
• Garnish with fresh cranberries and mint.