Chestnuts Roasted On An Open Fire Recipes

ROASTED CHESTNUTS

Roasted Chestnuts image

These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.

Provided by Angel

Categories Appetizers and Snacks Nuts and Seeds

Yield 6

Number Of Ingredients 4

Ingredients

1 pound chestnuts
¼ cup butter
salt to taste
1 pinch ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
Allow to cool and peel off the shell.
Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g

CHESTNUTS ROASTED ON AN OPEN FIRE

Chestnuts Roasted on an Open Fire image

On the first snowy day, get the outdoor fire-pit going, Put on Dean Martin's version of the song, and sing along while enjoying the season! NOTE: You will need a cheap frying pan

Provided by 2Bleu

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs chestnuts
1/4 cup water
salt

Steps:

Take a cheap old frying pan, and using a hammer and large nail, or drill bit, make about 10 holes in the bottom.
Put an X in the skin of each chestnut. Heat pan over flame. Add chestnuts and using a spray bottle, spray with water.
Return to flame, shake pan slowly and constantly for about 15 min., occasionally spritzing with more water. (will require more yuletide songs).
Place chestnuts into large metal bowl, sprinkle with salt, and toss. Place chestnuts into 8 small brown bags, sprinkle a dash more salt into bag, and serve. (or sell em on the street corner for a nickel like they did in the ol' days)!

Nutrition Facts : Calories 222.3, Fat 1.4, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 50.1, Protein 1.9

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