ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
EASY ROASTED VEGETABLES
Slide a tray into the oven on Sunday, and eat roasted vegetables with grains, pastas, and salads (or as a side with anything) all week. Simply cut them so they cook uniformly: Denser vegetables, like potatoes and carrots, should be a little smaller than ones with more water, like zucchini. Slice tomatoes in half and roast them open-side-up to retain their juices.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Toss vegetables with enough oil to evenly coat in a thin film; season with salt and pepper. Spread in a single layer on one or more rimmed baking sheets, without crowding.
- Roast, stirring vegetables once (and rotating sheets' rack positions, if using two or more sheets) halfway through, until tender and golden brown in places, 40 to 50 minutes. Serve, or let cool completely and refrigerate in an airtight container up to 1 week. Vegetables can be reheated in the microwave or in a 350-degree oven until warmed through.
More about "easy roasted veggies recipes"
55 HEALTHY VEGETARIAN RECIPES — EASY VEGETARIAN DINNER IDEAS
From goodhousekeeping.com
CHRISTMAS DINNER IDEAS: CHECK OUT THESE EASY RECIPES FOR YOUR …
From lifestyleasia.com
50 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com
HEIDI SZE'S EASY BAKED VEGETABLE AND HALOUMI SKEWERS
From abc.net.au
SHEET PAN HARVEST ROASTED VEGETABLES - ALL THE HEALTHY THINGS
From allthehealthythings.com
SIMPLE ROASTED MIXED VEGETABLES RECIPE (SUPER EASY TO MAKE!)
From valyastasteofhome.com
OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SCRUMPTIOUS ROASTED VEGETABLES - CRAVING TASTY
From cravingtasty.com
ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
EASY 20-MINUTE ROASTED VEGGIES | GIMME DELICIOUS
From gimmedelicious.com
ROASTED VEGETABLES (BEST SEASONING!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – …
From wellplated.com
EASY OVEN ROASTED VEGETABLES RECIPE | DIETHOOD
From diethood.com
EASY ROASTED VEGETABLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO ROAST VEGETABLES IN THE OVEN (RECIPE INCLUDED) - TASTE OF HOME
From tasteofhome.com
ROASTED VEGETABLES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY PAN ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY ROASTED VEGGIES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ROASTED VEGETABLES - THE BUSY BAKER
From thebusybaker.ca
EASY ROAST VEGETABLES | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
SIMPLE ROASTED VEGETABLES | HEALTHY & DELICIOUS! - FEASTING AT …
From feastingathome.com
ROASTED VEGETABLES: 13 DELICIOUS RECIPES FOR EASY AND …
From msn.com
THE BEST ROASTED VEGETABLES RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
30 ESSENTIAL CHRISTMAS DINNER SIDES THAT ARE ACTUALLY EASY
From allrecipes.com
EASY ROASTED VEGETABLES « CLEAN & DELICIOUS
From cleananddelicious.com
EASY POT ROAST RECIPE (THE BEST GRAVY!)
From thereciperebel.com
PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME & MORE
From parade.com
ROASTED VEGETABLES | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #oven #easy #roast #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #peppers #squash #equipment
You'll also love