Easy Rice Krispies Peanut Butter Crunchies No Bake Recipes

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NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

EASY RICE KRISPIES PEANUT BUTTER CRUNCHIES (NO BAKE)



Easy Rice Krispies Peanut Butter Crunchies (No Bake) image

This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm up to very hard and remain chewy.

Provided by Kittencalrecipezazz

Categories     Candy

Time 12m

Yield 30 serving(s)

Number Of Ingredients 7

4 1/2 cups Rice Krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes)
1/2 cup light brown sugar
1/2 cup white sugar
1 cup corn syrup
2 teaspoons vanilla
1 1/2 cups peanut butter (smooth or crunchy)
1/3 cup chopped salted peanuts

Steps:

  • Spray a large cookie sheet or line with waxed paper.
  • Place the cereal and chopped peanuts in a large bowl; set aside.
  • In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
  • Boil for about 2 minutes at a full boil.
  • Remove from heat mix in the vanilla then the peanut butter until well combined.
  • Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
  • Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
  • Cool until firm.
  • Delicious!

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