Easy Ravioli Pizza Lasagna Recipes

EASY RAVIOLI "LASAGNA" RECIPE BY TASTY

Easy Ravioli

Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 ⅓ lb ravioli
2 ¼ cups bolognese sauce
shredded cheddar cheese

Steps:

NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
Cover the base of a deep dish baking tray with a layer of ravioli.
Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
Sprinkle a thin layer of grated cheddar over the bolognese sauce.
Put down another layer of ravioli, followed by another layer of bolognese sauce.
Cover all of this with a generous topping of more grated cheese.
Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

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