Quick Italian Dinner Recipes
QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
QUICK ITALIAN DINNER
Perfect for a hot summer night because no oven is required. This fast-fix lasagna is loaded with garden-fresh veggies, so just add fresh fruit and bread for a complete meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Brown ground beef in 10-inch skillet; drain.
- Stir in uncooked Pasta, Sauce Mix, water, mozzarella cheese, bell pepper, oregano and garlic powder. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer 15 minutes, stirring ocasionally; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like. Stir before serving. Serve with Parmesan cheese.
Nutrition Facts : Calories 410, Carbohydrate 39 g, Cholesterol 60 mg, Fiber 2 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg
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