PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
PASTA PUTTANESCA
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams
PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
PASTA PUTTANESCA
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 4 (1 1/2 cup) servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.
- While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more. Add the tomatoes and simmer for about 5 minutes. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly.
- When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.
EASY PASTA PUTTANESCA
Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.
Provided by tsims48212
Categories One Dish Meal
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta to al dente pasta according to package directions.
- Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
- Add all other ingredients EXCEPT parsley, seasoning to taste.
- Stir well, and let simmer 10-20 minutes on low.
- Add parsley in last three minutes of cooking.
- Toss sauce with pasta.
- Top with cheese to taste, and serve.
More about "easy puttanesca style pasta recipes"
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA …
From delish.com
4.8/5 (19)Total Time 25 mins
THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM
From foodiecrush.com
4.9/5 (31)Total Time 20 minsCategory Main CourseCalories 404 per serving
- In a large skillet, warm the olive oil, garlic slices, anchovy filets and crushed red pepper flakes over medium heat. Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to mash the anchovies a bit and incorporate into the oil.
- Add the tomatoes and cook for 5-10 minutes for the sauce to reduce and become rich and jammy. Add the drained capers and olives.
- As the sauce cooks, bring a large stock pot of water to a boil with 2 tablespoons of kosher salt. Add the spaghetti and cook 2 minutes less than the package instructions. Transfer the cooked pasta to the sauce, toss, and continue to cook for 2 more minutes. Add slivered fresh basil leaves and serve with grated Parmesan.
EASY PASTA PUTTANESCA RECIPE – A COUPLE COOKS
From acouplecooks.com
Reviews 12Category Main DishCuisine ItalianTotal Time 25 mins
- Bring a large pot of of salted water to a boil (about 1 tablespoon kosher salt). Boil the pasta until al dente.
- Meanwhile, mince the garlic. If the olives are not sliced, slice them in half. In a separate large pot or saucepan, warm the olive oil over medium low heat. Add the garlic and anchovy paste and cook until lightly browned, about 1 minute. Add the tomatoes, red pepper flakes, and kosher salt, and simmer for 10 minutes over low heat.
- Drain the pasta and stir it into the tomato sauce. Serve garnished with Parmesan cheese and finely chopped parsley, and additional red pepper flakes to taste.
EASY PASTA PUTTANESCA RECIPE (SPAGHETTI ALLA PUTTANESCA)
From savoringitaly.com
Reviews 2Servings 6Cuisine ItalianCategory Dinner, Lunch
PASTA PUTTANESCA RECIPE (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
22 BEST CANNED FISH RECIPES & IDEAS | WHAT TO MAKE WITH TINNED …
From foodnetwork.com
Author By
PASTA PUTTANESCA RECIPE - BBC FOOD
From bbc.co.uk
SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS
From recipetineats.com
QUICK & EASY PASTA PUTTANESCA RECIPE | A MIND "FULL" MOM
From amindfullmom.com
8 EASY RECIPES FOR ALL YOUR PASTA CRAVINGS - MYPROTEIN™
From us.myprotein.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
ITALIAN PASTA SAUCE RECIPES THAT RIVAL A RESTAURANT
From bhg.com
EASY PASTA PUTTANESCA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA PUTTANESCA (RECIPE) - THEMEDITERRANEANEATS.COM
From themediterraneaneats.com
PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY PASTA PUTTANESCA • SALT & LAVENDER
From saltandlavender.com
EASY QUESADILLA SAUCE RECIPE (PERFECT SAUCE FOR DIPPING!)
From mysaucerecipes.com
EASY PASTA PUTTANESCA RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
PASTA AL PRESERVED LIMONE RECIPE | BON APPéTIT
From bonappetit.com
PASTA PUTTANESCA - JO COOKS
From jocooks.com
GROUND TURKEY PASTA (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PASTA PUTTANESCA RECIPE - QUICK & EASY DINNER! - RACHEL B THE RD
From rachelbtherd.com
PASTA PUTTANESCA RECIPE #PASTA #TOMATOES #OLIVES #ITALIANFOOD …
From pinterest.ca
파이코인 후오비 상장 가격변동, 트위터 공식입장 - 파이네트워크 …
From m.blog.naver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love