Easy One Bowl Apple Cake Recipes

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EASY ONE-BOWL APPLE CAKE



Easy One-Bowl Apple Cake image

Easy One-Bowl Apple Cake comes together in a pinch. All natural, nothing artificial, and tastes incredible. Luscious Cream Cheese Frosting is optional (it's vegan without.) This cake is a keeper you'll want all year round.

Provided by Chew Out Loud

Categories     Breakfast     Dessert

Time 55m

Number Of Ingredients 17

1/2 cup olive oil
1/2 cup unsweetened applesauce
2 tsp pure vanilla extract
2 large eggs
1 2/3 cups sugar
2 cups flour*
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp baking soda
1/2 tsp table salt
4 1/2 cups apples (peeled and chopped (I use Fuji or Honeycrisp))
1/2 cup salted butter ( softened to room temp)
16 oz regular cream cheese (softened)
1 tsp pure vanilla extract
1 lb powder sugar
1-2 TB milk (as needed)

Steps:

  • Prepare: Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 baking dish and set aside.
  • Combine: In a large bowl, combine the oil, applesauce, vanilla, and eggs. Using a hand whisk, mix until well combined and smooth. Add the sugar and whisk until combined.
  • Fold: Gently add remaining ingredients and stir with wooden spatula (it's a thick batter) until just combined and no flour streaks remain. Do not over-mix. Use rubber spatula to gently fold in apples. Scrape batter evenly into your prepared baking dish, ensuring batter spreads evenly into the corners. Bake 35-45 min or until toothpick inserted in center comes out with few tender crumbs attached. Let cool to room temp.
  • Make Frosting: Meanwhile, make Cream Cheese Frosting (if using.) In a bowl, combine butter, cream cheese, and vanilla, beating until smooth. Add powder sugar and gently mix in until incorporated. Add a bit of milk as needed to reach desired consistency. Transfer to a Ziploc baggie, press air out, and seal. Snip off a bit of the corner and drizzle onto cooled apple cake.

Nutrition Facts : Calories 379 kcal, Sugar 29.3 g, Sodium 331.1 mg, Fat 19.7 g, SaturatedFat 8.4 g, TransFat 0.2 g, Carbohydrate 47.8 g, Fiber 2.7 g, Protein 4.6 g, Cholesterol 52.8 mg, ServingSize 1 serving

ONE-BOWL APPLE CAKE RECIPE - (3.9/5)



One-Bowl Apple Cake Recipe - (3.9/5) image

Provided by linedancer

Number Of Ingredients 7

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup canola or vegetable oil
6 medium Gala, Fuji, or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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