Easy Old Fashioned White Gravy Recipes

GOOD OLD FASHIONED WHITE GRAVY

Steps:

• 1. Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
• 2. Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
• 3. Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
• 4. Now add your milk slowly to the butter and flour mix
• 5. (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
• 6. Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
• 7. Whisk in seasoning and continue to whisk gravy till its the desired thickness.

EASY OLD FASHIONED WHITE GRAVY

Steps:

• In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
• Turn heat on low and pour milk in slowly until it thickens.
• You can add more flour about 1/2 a tsp at a time for desired consistency.

MILK GRAVY (PAULA DEEN)

Steps:

• ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
• Heat 1-2 tablespoons oil in a skillet over medium heat.
• Whisk in flour, whisking constantly for about 1 minute.
• Slowly add milk, whisking constantly.
• Stir in pepper and salt and continue cooking.
• Whisk constantly for about 10 minutes, or until thickened.

WHITE GRAVY

Steps:

• In a heavy skillet over medium-high heat, melt butter.
• Stir in flour until well blended.
• Add milk, stirring well.
• Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
• Season with salt and pepper.
• Serve warm.