Crunchy Drop Cookies Recipes

CRISP SUGAR COOKIES

Crisp Sugar Cookies image

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

CRUNCHY CHIP COOKIES

Crunchy Chip Cookies image

Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.

Provided by Kiki

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the flour, baking soda, and salt. Set aside.
In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 32.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 133.3 mg, Sugar 21.3 g

CRUNCHY DROP COOKIES

Crunchy Drop Cookies image

Make and share this Crunchy Drop Cookies recipe from Food.com.

Provided by BrendaM

Categories Drop Cookies

Time 22m

Yield 36 Cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening, soft
1 cup firmly packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quaker harvest crunch cereal
1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional)

Steps:

Beat shortening, sugar, egg, milk and vanilla together until creamy.
Sift together flour, soda and salt; add to creamed mixture; blend well.
Stir in Quaker Harvest Crunch.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

CRUNCHY DROP COOKIES

Crunchy Drop Cookies image

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DROP SUGAR COOKIES

Drop Sugar Cookies image

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"

Provided by alligirl

Categories Drop Cookies

Time 1h5m

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

Steps:

Pre-heat oven to 350.
Sift together flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
Beat in vanilla and egg.
Add flour mixture and beat until smooth.
Blend in milk.
Drop by teaspoon about 3 inches apart onto greased baking sheets.
Flatten with bottom of glass that has been dipped in sugar (I do this twice).
Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6

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