Potato Pancakes With Avocado Salsa Recipes

POTATO PANCAKES WITH AVOCADO SALSA

Steps:

• Grate the potatoes and squeeze out the water.
• Place in a bowl with the shallots, eggs, flour, salt and pepper and mix together well.
• Heat the oil in a frying pan, then add the butter.
• Drop dessertspoonfuls of the potato mixture into the hot oil and cook until golden brown on each side.
• Remove and drain on absorbent paper.
• Keep warm.
• Mash the avocado, then add the diced tomato, chilli,*lemon juice, salt and pepper.
• Sprinkle with chives and serve with drinks.
• *If you don't like a lot of lemon juice, you can add less but make sure there is enough lemon juice to stop the avocado from discolouring.

AVOCADO POTATO SALAD

Steps:

• Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.
• Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
• Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
• Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
• Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.