OCTOPUS SALAD
Steps:
- In large stock pot boil octopus until tender (1 hour 45 minutes to 2 hours). Take out and let cool. When cool, clean and slice. In a large mixing bowl, add celery, juice from the lemons, olives, garlic, onion, parsley, and sprinkle with olive oil. Mix well and season salad with salt and pepper. Remove from mixing bowl and serve at room temperature.
OCTOPUS SALAD
This Italian salad comes together quickly and couldn't be easier to prepare. Look for cooked, frozen octopus in the freezer section of your market to save extra time.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add 1 smashed garlic clove and cook 30 seconds. Add 3/4 pound cooked octopus tentacles (sliced 1/2 inch thick) and cook, stirring occasionally, until heated through, about 3 minutes. Remove from the heat and stir in 2 teaspoons chopped oregano and 1/2 teaspoon each kosher salt and pepper. Transfer to a large bowl and toss with 1 thinly sliced carrot, 1 thinly sliced celery stalk, 1 diced red bell pepper, 1 minced small shallot and 2 tablespoons lemon juice.
OCTOPUS SALAD
Provided by Gina Marie Miraglia Eriquez
Categories Appetizer Dinner Lunch Octopus Spring Summer Healthy Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (as part of antipasti) servings
Number Of Ingredients 9
Steps:
- Cut off and discard head of octopus, then cut tentacles into 1-inch pieces. Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, 45 minutes to 1 hour.
- Drain octopus in a colander and cool to room temperature, then transfer to a bowl. Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.
- Let stand 30 minutes for flavors to develop.
MARINATED OCTOPUS SALAD
Provided by Florence Fabricant
Categories salads and dressings
Time 3h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the octopus into one-inch pieces and put them in a bowl. Add the onion, celery, capers and olives and mix.
- Mix the oil, vinegar and salt and pepper together. Pour over the octopus mixture and toss lightly. Allow to marinate at room temperature at least an hour.
- Just before serving, fold in the parsley and check seasoning. Serve on a bed of arugula.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
More about "easy octopus salad recipes"
GRILLED OCTOPUS SALAD | RICARDO
From ricardocuisine.com
5/5 (6)Total Time 1 hr 30 minsCategory Appetizers
- Rinse the octopus under cold running water. Drain. Cut the tentacles from the base of the head and remove the beak (which resembles a parrot’s). Trim the head and discard the beak. Separate the tentacles (see note).
- In a large bowl, combine the octopus with the remaining ingredients. Season with salt and pepper and toss to combine. Serve warm or cold.
EASY OCTOPUS SALAD | JERNEJ KITCHEN
From jernejkitchen.com
4/5 (57)Total Time 1 hrCategory SaladsCalories 527 per serving
- Fill a large pot with water until half full. Place over high heat, and bring to a boil. Using metal thongs, dip the octopus into the boiling water for 5 seconds, then lift it and repeat the process 3 times. Then, dip the octopus into the boiling water, add the bay leaves, peppercorns, onion, and lemon wedges. Cover with a lid and simmer for 45 - 60 minutes, depending on the size of the octopus. The octopus is cooked when you can effortlessly push the forks into the meat.
- When the octopus is cooked, let it cool completely by leaving it in a pot filled with cooking water for at least 2 hours or overnight. Then, using metal thongs, transfer the octopus to a large bowl. Peel the octopus and cut it into smaller slices, and place in a large bowl.
- Cut the olives in half. Finely dice the onion, garlic, and chili. Chop the parsley, and add all the ingredients to the octopus in a bowl. Make the dressing. In a small bowl, combine the olive oil, lemon juice, lemon zest. Season with salt and pepper. Pour the dressing over the octopus, stir to combine, and serve.
OCTOPUS SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (55)Total Time 35 minsCategory AppetizerCalories 377 per serving
OCTOPUS SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (4)Total Time 2 hrs 15 minsCategory SaladCalories 535 per serving
PORTUGUESE OCTOPUS SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FRESH OCTOPUS SALAD - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY SPANISH OCTOPUS SALAD RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
OCTOPUS SALAD — GREEK COOKING MADE EASY
From greekcookingmadeeasy.com
EASY OCTOPUS SALAD RECIPE FROM THE ISLAND OF RODRIGUES
From travelwithkat.com
MEDITERRANEAN OCTOPUS SALAD IS SUCH A SUMMERY DISH!
From lacucinaitaliana.com
MELT-IN-THE-MOUTH OCTOPUS SALAD - ITALIAN RECIPE BOOK
From italianrecipebook.com
10 BEST OCTOPUS SALAD RECIPES | YUMMLY
From yummly.com
ITALIAN OCTOPUS SALAD RECIPE WITH POTATOES (INSALATA DI …
From cucinabyelena.com
RECIPES MARINATED OCTOPUS SALAD | SOSCUISINE
From soscuisine.com
COLD OCTOPUS SALAD RECIPE - REFRESHING AND EASY TO MAKE
From barefootfarmbyron.com
PUERTO RICAN OCTOPUS SALAD RECIPE - EASY KITCHEN GUIDE
From easykitchenguide.com
ITALIAN OCTOPUS SALAD RECIPE - THE FOODELLERS
From thefoodellers.com
DELICIOUS DINNER-TO-LUNCH RECIPES TO SAVE YOU TIME AND MONEY
From msn.com
OCTOPUS SALAD RECIPE | EASY OCTOPUS RECIPES - FULTON …
From fultonfishmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love