Easy No Peek Beef Tips Made With Ginger Ale Recipes
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)
Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!!...
Provided by Shelley Simpson
Categories Beef
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a greased casserole dish, sprinkle onion soup mix over beef.
- 3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
- 4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.
NO PEEK BEEF TIPS
Pinched from Mommy's Kitchen
Provided by Lisa Johnson
Categories Beef
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Add cubed meat to a 9 x 13 inch pan.
- 2. In a large bowl mix the remaining ingredients together and pour over the meat.
- 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
- 4. Do not remove foil or peek until done.
- 5. Serve over rice, mashed potatoes or egg noodles.
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