Easy No Bake Chicken Casserole Recipes

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NO-PEEK CHICKEN (JUST 5 INGREDIENTS)



No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Categories     Chicken     Dinner     Recipes

Time 1h40m

Number Of Ingredients 6

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • Combine rice, soups, and water in baking dish and mix together until combined.
  • Place chicken on top of rice and season with salt and pepper.
  • Cover the dish with aluminum foil and seal tightly.
  • Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
  • No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
  • Serve and enjoy!

Nutrition Facts :

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

EASY NO BAKE CHICKEN CASSEROLE



Easy No Bake Chicken Casserole image

Make and share this Easy No Bake Chicken Casserole recipe from Food.com.

Provided by Chef lovemy6kids

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cooked chicken, diced and chilled
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup seasoned bread crumbs
16 ounces wide egg noodles

Steps:

  • Cook drain and set aside Noodles.
  • In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
  • Add egg noodles Mix well.
  • Serve.
  • If you like, garnish with your favorite shredded cheese.
  • Can also add your favorite cooked vegetable.
  • Can also change to another cream of soup.
  • Use as main course or as a side.

Nutrition Facts : Calories 736.9, Fat 20.9, SaturatedFat 7.6, Cholesterol 161.1, Sodium 835.9, Carbohydrate 97.8, Fiber 4.5, Sugar 4.1, Protein 37.9

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