Easy Nachos Supreme Recipes

EASY NACHOS SUPREME

Steps:

• Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
• Continue to cook until beef is cooked through and drain any accumulated fat.
• Heat refried beans, stirring until smooth and creamy; set aside.
• Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
• Scatter chips in pretty much a single layer on a micro-wave safe plate.
• Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
• Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
• Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
• Add some salsa to the top if you desire.
• Serve warm.

QUICK AND EASY DINNER NACHOS SUPREME

Steps:

• Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
• Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
• Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

EASY NACHOS SUPREME

Steps:

• 1. Brown ground beef in a 12" frying pan over medium heat. Chop larger chunks down finely while cooking. Drain.
• 2. Stir in 1/2 cup of water and taco seasoning blend. Cover and simmer over low/warm heat for 10 minutes, stirring occasionally.
• 3. Warm 1 1/2 cups of queso cheese in microwave safe bowl, stirring every 30 seconds until hot.
• 4. Chop lettuce and dice jalapenos while the cheese is warming.
• 5. With a draining spoon, serve the beef evenly onto 4 plates. Top each plate of beef with 1/4 cup of shredded cheese.
• 6. Pour 1/4 cup of salsa on each plate of beef. layer tortilla chips around the beef on the plate.
• 7. Top the beef and chips with the warm queso cheese.
• 8. Add your lettuce and jalapenos evenly. Drop 1 tbsp of sour cream in the center. Serve immediately.