Pineapple Achar Recipes

PINEAPPLE ACHAR

Pineapple Achar image

Pineapple Achar

Provided by Naseema Khan (zulfis)

Time 1h

Number Of Ingredients 12

Ingredients

4 large Pineapples cut up chunky
Add 1 cup akalwaya pickle masala
Pinch of saffron
3 heaped tablespoon mazina (make a paste)
+-¾ cup sugar
1 ½ cup vinegar
1 cup water
(if you prefer more syrup just add extra liquids and adjust the sugar)
Add to the Pineapple achar mix
2 cups oil
1 Full tablespoon crushed garlic or you can use slices of garlic
Mustard seeds

Steps:

prepare as above

PINEAPPLE ACHAAR

Pineapple Achaar image

Pineapple Achaar

Provided by Zee

Categories Appetizer, Sides, Starters

Time 1h

Number Of Ingredients 10

Ingredients

2 cups vinegar
2 cups sugar
1 cup water
2 ½ tablespoons maizena (corn flour)
1 ½ cups vinegar
5-6 pineapples cut in pieces
3 tablespoons Methi (Fenugreek) masala
1 teaspoon whole jeeru (cumin)
1 teaspoon mustard seeds
½ cup oil

Steps:

Boil the first 3 ingredients together. The add maizena and vinegar and cook until thick . Add methi masala to pineapples and mix well. Add syrup to pineapples and mix. Fry vagaar and pour over pineapples and mix well together

PINEAPPLE ACHAR

Pineapple Achar image

Number Of Ingredients 5

Ingredients

1 tablespoon asain fish sauce, , or more to taste
1 tablespoon lime juice, fresh, or more to taste
1 tablespoon sugar, or more to taste
3 cups fresh pineapples, diced
1 to 3 green chili, hot Asian red or green, or jalapenos, thinly sliced (for a milder achar, seed the chiles)

Steps:

Combine 1 tablespoon each fish sauce, lime juice, and sugar in an attractive bowl and whisk until the sugar dissolves. Stir in the pineapple and chile. Taste for seasoning, adding more fish sauce, lime juice, or sugar as necessary the mixture should be sweet, fruity, tart, and a little salty. Serve immediately.Makes about 3 cups enough to serve 6

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE CHUTNEY

Pineapple chutney image

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment

Provided by Good Food team

Categories Condiment

Time 1h25m

Yield Makes 3 x 330ml or 2 x 500ml jars

Number Of Ingredients 10

Ingredients

2 tbsp sunflower oil
3 red onions , finely chopped
1 tbsp yellow mustard seeds
1 tbsp black onion seeds (kalonji or nigella)
1 tsp turmeric
2 pineapples peeled, cored and chopped into small chunks
1 red chilli , deseeded and finely chopped
thumb-sized piece ginger , finely chopped
250g soft light brown sugar
175ml cider vinegar

Steps:

Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.

Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

SPICY PINEAPPLE PICKLE (ACAR NENAS)

Spicy Pineapple Pickle (Acar Nenas) image

This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish.

Provided by Kitty Z

Categories Pineapple

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g fresh pineapple, peeled and cored
2 tablespoons oil
6 cm fresh ginger, peeled and sliced
1 medium red chili pepper, sliced and seeds removed
1/2 teaspoon salt
2 -3 drops dark soy sauce
3 tablespoons sugar
1 tablespoon vinegar

Steps:

Cut pineapple into 1-cm-thick wedges.
Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
Add remaining ingredients and cook, stirring constantly, for 10 minutes.
The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.

Nutrition Facts : Calories 162, Fat 7, SaturatedFat 0.9, Sodium 307, Carbohydrate 26.2, Fiber 1.9, Sugar 21.6, Protein 0.9

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