CREAMY FRENCH DRESSING
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Provided by Kimberly Killebrew
Categories condiment
Time 2h5m
Number Of Ingredients 11
Steps:
- Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g
CREAMY "ORANGE" FRENCH DRESSING
I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked for my taste and my grandson's! We dump it on everything! No more store bought French dressing for us!
Provided by MojitoLover
Categories < 30 Mins
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor or blender (except olive oil) and blend.
- When all ingredients are blended slowly pour in olive oil.
- Let sit for at least 12 hours for all the flavor to marinate together! Enjoy!
- I make my own mayo and use organic ketchup and vinegar!
Nutrition Facts : Calories 167.5, Fat 16.1, SaturatedFat 2.3, Cholesterol 2.4, Sodium 140, Carbohydrate 6.2, Fiber 0.1, Sugar 4.4, Protein 0.4
CREAMY ORANGE SALAD DRESSING
This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.
Provided by Lennie
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
- Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
- Remove from heat and pour into a covered jar.
- Refrigerate until cool.
- Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.
Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1
CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
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