HOT FUDGE TOPPING
This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.
Provided by Marjie501
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vanilla, in double boiler.
- Cook 30 minutes over boiling water.
- Stir constantly until smooth.
- Remove from heat.
- Beat and add vanilla.
- Do not over heat.
Nutrition Facts : Calories 1734.2, Fat 108, SaturatedFat 67.5, Cholesterol 207.7, Sodium 763.2, Carbohydrate 216.1, Fiber 22, Sugar 110.5, Protein 25.8
HOT FUDGE SAUCE - MICROWAVE RECIPE
I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.
Provided by karenj2
Categories Sauces
Time 15m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
- Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
- Add chocolate and stir until melted.
- Stir in butter and vanilla.
- Pour into canning jar (or something similar).
- Store in refrigerator; should last at least a month.
Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2
HOT FUDGE SAUCE - MICROWAVE
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Provided by Iron Bloomers
Categories Sauces
Time 13m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave proof bowl, combine margarine, water and cocoa.
- With wire whisk, blend in condensed milk.
- Microwave on high 1 minute then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve over your favorite ice cream.
- Store in 1 pint canning jar, cool and refrigerate.
- Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.
HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HOT FUDGE SAUCE FOR ICE CREAM
Here is another ice cream sauce my Dad would make.... or more likely have me or Mom make. hehe This recipe came in a little booklet with our first microwave, years ago. Its easy and very good. Picture is clip art.
Provided by Kathie Carr @kathiecc
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a microwave-safe bowl. Microwave on medium for 1 minute, stir. Repeat this twice. Serve warm over ice cream. Whipped cream and a cherry are optional, but nice.
EASY MICROWAVE HOT FUDGE TOPPING
Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.
Provided by Shaye
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Stir in room temperature water.
- Microwave 90 seconds--stirring every 30 seconds.
- Blend in butter and microwave 15 seconds more and stir.
- Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
- After microwaving stir in vanilla.
- Serve warm.
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