Scalloped Yams Apples Recipes

GRANNY'S APPLE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

SCALLOPED APPLES

Steps:

• Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

SCALLOPED SWEET POTATOES

Steps:

• In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

SCALLOPED SWEET POTATOES AND APPLES

Steps:

• Wash and cook sweet potatoes in boiling water until just tender.
• Peel and cut into crosswise slices, about 1/4 inch thick.
• Butter a 2 quart ovenproof casserole.
• In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
• Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
• Sprinkle half the brown sugar mixture over all.
• Dot with 2 Tablespoons of the butter.
• Repeat layers, ending with apples, sugar and butter.
• Bake in a 350°F oven for about 50 minutes.

SCALLOPED SWEET POTATOES AND APPLES

Steps:

• Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
• Butter a baking dish and put a layer of sweet potatoes in bottom,.
• then a layer of apples.
• Sprinkle with sugar, salt and mace, and dot with butter.
• Repeat until dish is filled, having the top layer of apples.
• Bake at 350-F about 50 minutes.

SCALLOPED YAMS & APPLES

Steps:

• Bake sweet potatoes at 350 for 40 minutes or until soft to the touch but still firm inside.
• Cool and peel; slice into 1 inch slices. Place in 10 inch casserole, which has been coated with cooking spray.
• Combine brown sugar, cinnamon and nutmeg, sprinkle over sweet potatoes.
• Peel and slice apples; layer on top of sweet potatoes. Sprinkle in dried fruit.
• Dot butter on top. Cover and bake at 350 degrees for 1/2 hour or until apples are tender.

SCALLOPED YAMS AND APPLES

Steps:

• In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.
• In a medium saucepan, melt butter, stir in brown sugar and spices.
• Add half of reserved sweet potato liquid and bring to a boil.
• Dissolve cornstarch in remaining potato liquid and add to pan.
• Lower heat and simmer while stirring until thickened.
• Pour over layered potatoes and apples until top layer is almost covered.
• Bake, covered, at 350°F for 1 hour.
• You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.
• This freezes well.

SWEET POTATOES WITH APPLES

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

ESCALLOPED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
• Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
• Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

STOVE-TOP SCALLOPED APPLES

Steps:

• Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

SCALLOPED APPLES

Steps:

• Grease an 8x8" baking dish with butter.
• Put the apples in the dish.
• Mix the remaining ingredients and sprinkle on top of the apples.
• Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.