Easy Marshmallow Pie Recipes

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EASY MARSHMALLOW PIE



Easy Marshmallow Pie image

Easy Marshmallow pie is The BEST NO BAKE PIE you will ever have! Light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite.

Provided by CakesCottage

Categories     Dessert

Time 35m

Yield 8-10

Number Of Ingredients 6

2 cups graham cracker crumbs , about 16-18 full sheets, crushed and divided
⅓ cup granulated sugar
6 Tablespoons butter , melted
10 oz. package mini marshmallows
¾ cups of milk
2 cups whipping cream

Steps:

  • Combine 1½ cups of graham cracker crumbs, sugar and butter.
  • Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
  • Beat whipping cream with an electric mixer until soft peaks form.
  • Melt marshmallows in the pan over low heat with milk.
  • Let cool, then mix in whipped cream.
  • Spoon into pie crust and top with remaining graham cracker crumbs.
  • Let cool in refrigerator for at least 4 hours or until set.
  • Garnish, with fresh strawberries if desired.

EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE



Easy No-Bake Hawaiian Marshmallow Pie image

How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.

Provided by My Food and Family

Categories     Recipes

Time 3h45m

Yield 8 servings

Number Of Ingredients 4

24 JET-PUFFED Miniature Marshmallows
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
  • Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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