Easy Low Fat Salsa Cream Cheese Dip Recipes

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CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

SALSA AND CREAM CHEESE DIP



Salsa and Cream Cheese Dip image

This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!

Provided by merrilife

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

4 -6 ounces cream cheese
1 cup salsa
tortilla chips

Steps:

  • Place softened cream cheese (not super soft!) in a serving dish.
  • Cover cream cheese with salsa of choice.
  • Enjoy with favorite brand or homemade tortilla chips.
  • You may need to pour more salsa over cream cheese as you munch along.

EASY LOW FAT SALSA CREAM CHEESE DIP



Easy Low Fat Salsa Cream Cheese Dip image

This recipe was given to me many years ago and has been a family favorite ever since. It is usually eaten with tortilla chips and to make it healthier we've been using whole wheat tortilla chips.

Provided by Chef at Large

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Steps:

  • Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
  • Add salsa on top of mixture.
  • Add remaining ingredients on top of the Salsa.
  • Chill for 30 minutes or longer before serving.

Nutrition Facts : Calories 353.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1536.6, Carbohydrate 16.4, Fiber 4.3, Sugar 5.9, Protein 13.6

EASY CREAM CHEESE DIP



Easy Cream Cheese Dip image

I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!

Provided by undertkr

Categories     Cheese

Time 5m

Yield 15 serving(s)

Number Of Ingredients 2

2 (8 ounce) packages fat free cream cheese, softened
24 ounces salsa

Steps:

  • Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
  • Blend until all cream cheese and salsa is mixed together and appears very creamy.
  • *refrigerate the dip for a couple of hours before serving!

SALSA & CREAM CHEESE DIP



Salsa & Cream Cheese Dip image

Make and share this Salsa & Cream Cheese Dip recipe from Food.com.

Provided by Dav59

Categories     High In...

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sour cream
2 cups Mexican blend cheese, shredded
2 cups salsa
chopped tomatoes (optional) or cilantro (optional)

Steps:

  • Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
  • Garnish with chopped tomato or cilantro.

Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4

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