Easy Honey Barbecue Chicken Drumsticks Recipes

OVEN-BAKED HONEY BBQ CHICKEN LEGS

Steps:

• Remove chicken from fridge and let stand at room temperature while you mix the sauce. Preheat oven to 425ºF.
• Line a large baking sheet with parchment paper or aluminum foil. Measure all remaining ingredients directly onto baking sheet and stir to combine. Add chicken and turn to coat evenly, rubbing some sauce under the skin.
• Bake in centre of oven for about 45 minutes, covering with foil about halfway through, until centre reaches 165ºF.

EASY HONEY BARBECUE CHICKEN DRUMSTICKS

Steps:

• Season chicken legs with seasoning salt and pepper.
• In a fry pan with oil, brown the chicken legs on all sides.
• Place the chicken legs in a greased casserole dish.
• Sprinkle with chopped onions and garlic (if using).
• In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
• Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
• *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

HONEY SOY CHICKEN DRUMSTICKS

Steps:

• Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
• In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
• Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
• Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.