EASY HOMEMADE RAMEN BOWLS
These Easy Homemade Ramen Bowls are the perfect easy lunch for busy days made with lots of veggies, noodles, and a savoury broth.
Provided by Chrissie
Categories Dinner Lunch Main Course Soup Take Out
Number Of Ingredients 12
Steps:
- Heat a large pot over medium high heat and add the sesame oil and olive oil.
- Add the julienned carrots, sliced crimini mushrooms, and the chopped green onions and saute in the oil until slightly softened.
- While the vegetables are cooking, set a medium pot of water to boil. Once it reaches a boil, add the eggs and cook until soft-boiled (about 7 minutes). Remove the eggs from the pot and run them under cool water to stop the cooking. Set aside.
- Once the vegetables are starting to become soft add the ginger and soy sauce, cooking for about 1 minute.
- Add the vegetable stock and stir well to combine.
- Once the mixture reaches a simmer, drop the dried ramen noodles into the pot and stir well as they begin to loosen. Cook the noodles for about 2 or 2 and a half minutes over medium heat.
- As the noodles cook, peel the boiled eggs.
- Add the seaweed to the pot and stir gently.
- Ladle the soup into bowls (about 2 cups per serving) and top each one with a soft-boiled egg cut in half.
- Sprinkle some sesame seeds and chopped green onions over each bowl, and serve.
Nutrition Facts : ServingSize 2 cups, Calories 379 kcal, Carbohydrate 47 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 3358 mg, Fiber 3 g, Sugar 6 g
EASY HOMEMADE RAMEN BOWLS
Looking for the best Ramen recipe to make at home? These Easy Homemade Ramen Bowls let you make restaurant-worthy soup in the comfort of your own kitchen.
Provided by Dana Sandonato
Time 25m
Number Of Ingredients 15
Steps:
- Heat sesame oil and olive oil in a medium-large saucepan over moderate heat (see notes). Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you'll get a bitter flavor.
- Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently.
- Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding more Sriracha and soy sauce if needed.
- While the broth simmers, cook the Ramen noodles in a separate pot as per the package's instructions. (You could cook the noodles in the broth directly, but that makes for a messy transfer to a bowl. It's much easier to transfer drained cooked noodles to a bowl and spoon the broth over top.) Once the noodles are tender, drain and rinse under cool water, place into a soup bowl, and set aside.
- When the soup is ready, spoon the broth over the noodles. Allow to cool. At this point, make your soft-boiled egg if you're garnishing with one, and add the rest of your toppings to serve.
Nutrition Facts : Calories 581 kcal, ServingSize 1 serving
RAMEN BOWL
Ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. Quite involved, but it has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
Provided by Mantecca
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 4
Number Of Ingredients 17
Steps:
- Combine water, garlic, ginger, and onion in a large stock pot and bring broth base to a simmer. Reduce heat to maintain an easy simmer for 40 minutes.
- While broth simmers, fill a saucepan with water. Bring to a boil and reduce heat to a simmer. Lower eggs into the water 1 at a time. Cook 7 minutes for barely set yolks. Remove eggs from hot water, run under cold water until cool, and peel. Halve eggs lengthwise, place on a plate, and season with salt and pepper.
- Fill a large pot with water and bring to a boil in preparation for cooking noodles. Reduce heat to a simmer.
- Use a slotted spoon or long-handled strainer to remove garlic, ginger, and onion from the broth in the stock pot after it has simmered 40 minutes. Discard vegetables. Add soy sauce, sake, chile sauce, sesame oil, sugar, and salt and stir well. Cover stock pot loosely and simmer 10 to 20 minutes more.
- Return simmering water to a boil. Add noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 1 to 3 minutes. Drain and divide noodles between 4 large bowls.
- Add shrimp and scallops to the simmering broth. Cook until opaque, 3 to 5 minutes.
- Ladle finished broth into bowls to barely cover noodles. Add equal amounts of shrimp and 1 scallop to the center of each bowl. Place a portion of bean sprouts on the side of each bowl. Place 2 soft-boiled egg halves, yolks up, resting on noodles in each bowl; keep eggs above the broth. Garnish each bowl with scallions.
Nutrition Facts : Calories 325 calories, Carbohydrate 28.3 g, Cholesterol 233.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 25.6 g, SaturatedFat 2.6 g, Sodium 3655.7 mg, Sugar 9.9 g
EASY RAMEN WITH CHICKEN AND TERIYAKI SAUCE
Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!
Provided by grooms86
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
- Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
- Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 17.3 g, Cholesterol 111.6 mg, Fat 12.2 g, Fiber 2.4 g, Protein 39.8 g, SaturatedFat 5.4 g, Sodium 773.4 mg, Sugar 5.3 g
More about "easy homemade ramen bowls recipes"
EASY HOMEMADE HEALTHY RAMEN BOWL - COLLEGE HOUSEWIFE
From thecollegehousewife.com
5/5 (12)Total Time 35 minsCategory Soup
- and cook for 3-4 minutes or until tender. Add in minced garlic and ginger and sesame oil and cook for 1-2 minutes or until fragrant.
- Taste test broth and add in more soy sauce or sriracha to your liking. Stir in kale and cook for 1-2 minutes or until wilted. Add dried ramen packages to simmering broth and cook for 2-3 minutes.
EASY RAMEN BOWLS - RECIPE GIRL®
From recipegirl.com
5/5 (1)Total Time 15 minsCategory Main Course, SoupCalories 534 per serving
- In a medium-sized saucepan, heat the olive oil over medium heat. Add the garlic and ginger; stir and cook for 10 seconds.
- Add the broth, and bring to a boil. Whisk in the soy sauce, sugar and red pepper flakes. Add the Ramen noodles and cook until they're tender (2 to 3 minutes). Remove from heat and stir in the rice vinegar.
- Divide the noodles and broth between two noodle bowls. Top each with half of the carrot, red cabbage, cilantro, jalapeño slices, egg and Japanese rice seasoning. Serve with lime wedges to squeeze on top.
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
From seriouseats.com
HOMEMADE RAMEN NOODLE BOWLS - SUSTAINABLE COOKS
From sustainablecooks.com
EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
From simplyrecipes.com
EASY RAMEN NOODLE BOWLS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY RAMEN BOWL - COOKTHESTORY
From cookthestory.com
5/5 (1)Total Time 17 minsCategory EntréeCalories 348 per serving
EASY RAMEN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY RAMEN BOWL | EPICURE.COM
From epicure.com
SLOW COOKER PORK RAMEN BOWLS - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
HOMEMADE RAMEN RECIPE (QUICK AND EASY) - FED & FIT
From fedandfit.com
EASY HOMEMADE RAMEN BOWLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST RAMEN NOODLE BOWL RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE RAMEN BOWLS - SAN-J
From san-j.com
EASY HOMEMADE CHICKEN RAMEN - THE FLAVOR BENDER
From theflavorbender.com
EASY HOMEMADE RAMEN | DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
From tasteofhome.com
SUPER QUICK RAMEN BOWLS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love