Baked Cinnamon Bread Recipes

CINNAMON SWIRL BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

BAKED CINNAMON BREAD

Steps:

• Break 1/2 of bread into small pieces and put into 9" x 13" pan.
• Slice cream cheese into small pieces and cover bread.
• Put remaining bread on the top of cream cheese.
• Mix: eggs, milk, 1/2 syrup and melted butter.
• Pour over top of bread and refrigerate overnight.
• Bake at 350 for 50 minutes.

CINNAMON BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
• Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
• Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

EASY CINNAMON BREAD

Steps:

• In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

BAKED CINNAMON FRENCH TOAST

Steps:

• Spray 13x9" baking pan (or line with parchment paper).
• Arrange bread slices to fit in a single layer and sprinkle with cinnamon.
• Beat eggs with milk, syrup, butter and vanilla until just blended.
• Pour evenly over bread.
• Bake immediately or cover and refridgerate up to overnight.
• Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.
• Garnish with fruit and additional syrup if desired.

CINNAMON ROLL FRENCH BREAD BAKE

Steps:

• Preheat oven to 350 degrees.
• Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
• In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
• Pour 1/2 of the liquid mixture over the slices of bread.
• Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
• Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
• Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
• Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
• Serve warm and enjoy!