AWESOME BACON-TOMATO DIP
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(
Provided by Manda
Categories Pork
Time 30m
Yield 3-4 Cups
Number Of Ingredients 11
Steps:
- In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
- Crumble bacon into small pieces and add to mixture.
- Add chopped tomato and stir well.
- Garnish with shredded lettuce just before serving, if desired.
- Serve with Townhouse crackers or Wheat Thins.
- Also good served in a bread bowl with bread cubes to dip.
Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9
BACON TOMATO DIP + VIDEO
Steps:
- In a large bowl, mix ingredients together.
- Serve with Doritos, Tortilla Chips, Bagels or any other snacks you enjoy!
Nutrition Facts : Calories 640 kcal, Carbohydrate 4 g, Protein 6 g, Fat 66 g, SaturatedFat 17 g, Cholesterol 75 mg, Sodium 623 mg, Sugar 4 g, ServingSize 1 serving
BACON, LETTUCE AND TOMATO DIP
Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
- Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
BACON AND SUN-DRIED TOMATO RANCH DIP
Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 5
Steps:
- Mix all ingredients except fresh vegetables in medium bowl with spoon.
- Serve dip with vegetables.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g
BACON & TOMATO DIP
This is a really good dip that kids and adults alike enjoy. I can't remember where I found this recipe, but I want to share it because it's wonderful.
Provided by Kathy228
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until crispy.
- Drain well on paper towels.
- In a medium bowl, combine mayonnaise and sour cream.
- Crumble bacon into the sour cream and mayo mixture.
- Mix-in tomatoes just before serving.
- Serve with toasted bagel rounds or pita triangles.
TOMATO-BACON DIP WITH FOCACCIA
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.
Nutrition Facts : Calories 211 calories, Fat 21g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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4.6/5 (13)Category AppetizerCuisine AmericanCalories 150 per serving
- If you start with a 12 ounce package of bacon, cut it in half crosswise so you have 6 ounces of bacon or just remove 6 slices of bacon. Keep the bacon stacked together and slice the bacon crosswise into 1/2-inch thick pieces. No need to separate the pieces yet.
- Place the bacon in a cold skillet and turn the heat to medium. Cook the bacon, stirring occasionally to break up the bacon about 6 minutes or until the bacon is browned and crisp. The bacon separates easily as it warms up in the skillet.
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