EASY GRAVY
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg
QUICK AND EASY GRAVY FROM SCRATCH
Homemade gravy is quick and easy. If you've roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it's place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Sauce
Time 10m
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a wide skillet with sides, melt butter over medium heat. When melted and sizzling, whisk in the flour. Whisk until the flour and butter turn into a smooth paste and look medium blonde in color; about 1 minute. It smells toasty, like browned butter.
- Pour in stock and whisk until smooth. Bring the gravy to a low simmer. As it simmers, it thickens and becomes glossy.
- Whisk in the herbs and mushroom powder then cook at a low simmer for a minute or two. Remove from the heat then stir in half and half or cream (optional).
- Taste for seasoning and adjust with salt and black pepper (we like a generous amount of pepper).
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
Nutrition Facts : ServingSize About 1/3 cup, Calories 76, Protein 2 g, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 285 mg
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
More about "easy homemade gravy recipes"
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
From recipetineats.com
5/5 (140)Category SauceCuisine WesternCalories 90 per serving
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
THE BEST GRAVY FROM SCRATCH RECIPE - HOMEMADE GRAVY …
From farmhouseharvest.net
5/5 (5)Total Time 10 minsCategory From Scratch RecipesCalories 80 per serving
5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH
From allrecipes.com
HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE GRAVY RECIPE (FROM SCRATCH) - THE …
From theanthonykitchen.com
EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!)
From averiecooks.com
EASY GRAVY RECIPE - BBC FOOD
From bbc.co.uk
EASY 5-MINUTE GRAVY RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
EASY CHICKEN A LA KING RECIPE - BOWL ME OVER
From bowl-me-over.com
CHICKEN SCHNITZELS WITH MUSHROOM GRAVY | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
EASY HAMBURGER STEAK RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO MAKE HOMEMADE WHITE GRAVY | TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE GRAVY RECIPE - MSN.COM
From msn.com
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
From delish.com
GRAVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY, HEALTHY HOMEMADE GRAVY RECIPE - DR. AXE
From draxe.com
EASY HOMEMADE GRAVY RECIPE - CHEF BILLY PARISI
From billyparisi.com
RESTAURANT STYLE CHILI CHICKEN .EASY GRAVY CHILI CHICKEN RECIPE IN ...
From youtube.com
SAUSAGE GRAVY AND BISCUITS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy
You'll also love