Low Fat Thai Coconut Curry Shrimp Recipes

COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY)

Coconut Curry Shrimp (Creamy, Thai Red Curry) image

An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!! Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.So, let's make some Thai Coconut Curry Shrimp for dinner tonight!(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!CHOOSE YOUR FAVORITE THAI CURRYThese Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)Let me summarize why should you try this recipe tonight:1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect. 3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)Wish you a wonderful start of the week.-Savita

Provided by Savita

Time 25m

Number Of Ingredients 12

Ingredients

2 tbsp Thai Curry Paste, Red Thai Curry Paste. See Note 2 for homemade paste recipe
1 lbs Shrimp, cleaned, deveined, shelled medium shrimp
14 Oz Coconut milk, unsweetened, organic low-fat lite coconut milk
1 tbsp Sugar
1 Lime
1 tbsp Fish Sauce, See Note 1 for substitutes
1 Red Bell Pepper, cored and thin sliced
1 Cup Mix Vegetables, such as snap peas, broccoli, baby corn
1/4 Bunch Basil, preferably Thai basil
Rice, cooked white Jasmine rice, for serving
1/2 tsp Paprika, sweet or medium, not smoked
Salt, adjust per taste

Steps:

Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes)
Add remaining coconut milk, and vegetables (See Note 1). Bring to rolling boil on medium heat. Now add shrimp. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink.
Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.

SHRIMP IN THAI COCONUT CURRY SAUCE

Shrimp In Thai Coconut Curry Sauce image

Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers it makes for an easy dinner!

Provided by Heidi

Categories Main Course

Time 30m

Number Of Ingredients 20

Ingredients

1 pound jumbo shrimp (, shell and tail on)
4 tablespoons vegetable oil (, divided)
2 cloves garlic (, minced or pressed)
1/4 teaspoon kosher salt
1/4 teaspoon red chili flakes
1/2 onion (, peeled and sliced)
1/2 red bell pepper (, seeded and sliced)
1/2 orange bell pepper (, seeded and sliced)
1/2 yellow bell pepper (seeded and sliced)
1 cup coconut milk
4-6 tablespoons high quality fish sauce (, start with 4 tablespoons and add more to taste)
2 tablespoons peanut butter
2 tablespoons red curry paste
2 tablespoons lime juice (, about 1/2 large lime, juiced)
1 tablespoon brown sugar
2 teaspoons ground ginger
2 tablespoons basil leaves (, chopped)
2 tablespoons cilantro (, chopped)
1 green onion (, chopped)
Red jalapeno pepper (, thinly sliced (optional))

Steps:

Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Toss to coat and let marinate for 10 minutes.
Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Add the onion and peppers and cook until softened, about 5 minutes. Transfer the peppers and onion to a bowl.
Add 1 tablespoon of oil to the skillet and cook half of the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque. Transfer the shrimp to a plate. Add the remaining tablespoon of oil and cook the remaining shrimp then add to the other shrimp.
In another bowl or 4-cup measuring cup mix the coconut milk, fish sauce, peanut butter, red curry paste, lime juice, brown sugar and ground ginger and stir well.
Transfer the cooked onion and peppers to the skillet and pour the coconut milk mixture of the peppers. Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes.
Add the shrimp to the skillet with the basil and cilantro and toss to coat. Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired.

Nutrition Facts : Calories 438 kcal, Carbohydrate 12 g, Protein 27 g, Fat 32 g, SaturatedFat 23 g, Cholesterol 286 mg, Sodium 1077 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

LOW-FAT THAI COCONUT CURRY SHRIMP

Low-Fat Thai Coconut Curry Shrimp image

I found this recipe back in 2005 on a Canadian website called Just Add Milk (which doesn't seem to exist anymore). I've skipped the sake or sherry every time and it still turns out amazing.

Provided by ScrappieDoo

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb medium raw shrimp, deveined
1 tablespoon sake or 1 tablespoon dry sherry
1 1/2 tablespoons light soy sauce
1 tablespoon cornstarch
3 garlic cloves, minced
1 tablespoon fresh ginger, finely minced
1 red onions or 1 yellow onion, cut into 1/2-inch pieces
1 large pepper, cut into 1/2-inch pieces (red, yellow or green)
cooking spray
1 cup 1% low-fat milk, evaporated nonfat milk or 1 cup half & half light cream
1 tablespoon peanut butter
2 -2 1/2 teaspoons coconut extract
1 tablespoon sake or 1 tablespoon dry sherry
1 1/2 tablespoons curry powder
1 teaspoon sugar
1/4 teaspoon salt

Steps:

Toss shrimp gently with soy sauce. Cover and refrigerate until ready to cook. Mix cornstarch with an equal amount of cold water and set aside.
Combine sauce ingredients and set aside.
Lightly spray a large non-stick skillet with cooking spray and preheat over medium-high for 2 minutes. Add shrimp, garlic and ginger and stir-fry until shrimp turn bright pink, about 2 minutes. Transfer shrimp to a large plate or platter.
Reduce heat to medium and saute pepper and onion until onions begin to separate and pepper brightens, about 2 minutes.
Increase heat to medium-high and return shrimp to pan. Stirring, add sauce to shrimp and bring to low boil. Stirring constantly, add cornstarch/water mixture. After sauce has thickened, about 60 seconds; reduce heat to low. Taste and adjust seasonings if necessary; remove from heat and serve over rice.

THAI COCONUT CURRY WITH SHRIMP

Thai Coconut Curry with Shrimp image

This Thai coconut curry is a yummy take on green curry! It's a recipe you can be creative with if you want but it's wonderful just as-is! It's surprisingly easy and very fun to make! Serve over steamed white rice.

Provided by ash77

Time 55m

Yield 4

Number Of Ingredients 18

Ingredients

1 (14 ounce) can coconut milk
4 tablespoons green curry paste (such as Thai Kitchen®)
2 cups chicken broth
¼ cup chopped fresh Thai basil
¼ cup chopped fresh mint
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon red pepper flakes
1 ½ teaspoons dried basil
½ teaspoon curry powder
½ teaspoon minced fresh ginger
1 (8 ounce) can sliced bamboo shoots, drained
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 tablespoon vegetable oil
½ pound uncooked medium shrimp, peeled and deveined
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.
Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.
Transfer shrimp into the simmering sauce and simmer for 5 more minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 20.6 g, Cholesterol 89.3 mg, Fat 34.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 19.9 g, Sodium 991.3 mg, Sugar 10.5 g

More about "low fat thai coconut curry shrimp recipes"

THAI GREEN CURRY COCONUT SHRIMP WITH BASIL - SKINNYTASTE

Web Oct 12, 2011 In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute. …
From skinnytaste.com
4.6/5 (5)
Total Time 10 mins
Category Dinner
Calories 170 per serving

In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!

See details

THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)

thai-curry-shrimp-and-rice-easy-one-pot image

Web Jan 13, 2019 Instructions. In a large pot, heat the oil over medium heat. Add the carrots and bell pepper and sauté for 4-5 minutes, until slightly softened. Add the garlic, ginger, and curry paste and cook for another …
From everydayeasyeats.com

See details

THAI COCONUT SHRIMP CURRY - SERVING DUMPLINGS

Web Jun 9, 2022 by Anna Chwistek Thai coconut shrimp curry. An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating …
From servingdumplings.com

See details

THAI COCONUT CURRY SHRIMP SOUP {DAIRY FREE} - THE …

Web Dec 15, 2021 Add the coconut milk and stock, stir well and cover the pot, letting the soup simmer for about 10 minutes, stirring regularly. Add the uncooked shrimp, bell pepper, onions, mushrooms, carrots, and broccoli …
From thebusybaker.ca

See details

THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES

Web Aug 23, 2022 Cook stirring occasionally until fragrant, about 20 seconds. Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes. Stir in …
From cafedelites.com

See details

THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS

Web Oct 21, 2019 Ready to faceplant? Let’s get our recipe on! Easy Thai Coconut Shrimp Curry This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, …
From peasandcrayons.com

See details

EASY THAI SHRIMP CURRY - ONCE UPON A CHEF

Web Aug 2, 2022 Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Add the shrimp. Cook until the shrimp are pink and just cooked through, then stir in the lime juice and sprinkle with the …
From onceuponachef.com

See details

EASY THAI COCONUT SHRIMP CURRY – COOKIN' WITH MIMA

Web Feb 16, 2023 Yum Thai coconut shrimp curry pairs succulent shrimp with a fragrant red curry sauce in a simple 30 minutes dish. The Thai-inspired red curry shrimp sauce is made with coconut milk, curry, soy …
From cookinwithmima.com

See details

EASY COCONUT CURRY SHRIMP | KITCHN

Web Apr 30, 2019 (14) An quick Thai red curry filled with shrimp, bell peppers, and bok choy that comes together in one pot. Serves 4 Prep 10 minutes Cook 5 minutes to 6 minutes Did you make this? Save to My Recipes …
From thekitchn.com

See details

SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC

Web May 21, 2023 To the saucepan add your tomato paste, curry powder, turmeric, salt, pepper, and coconut milk. Whisk everything together well, remove from heat. Pour your …
From therecipecritic.com

See details

COCONUT CURRY PRAWN RECIPE RECIPE | RECIPES.NET

Web Jun 4, 2023 Instructions. Heat oil in a large pan over medium heat. Add onion and cook until translucent. Add garlic and chili, cook for 1-2 minutes. Add curry powder and …
From recipes.net

See details

INSTANT POT SHRIMP AND VEGETABLE CURRY RECIPE

Web Jun 4, 2023 Instructions. Turn on the Instant Pot and select the sauté mode. Add the chopped onion and garlic and cook until soft. Add the red curry paste, fish sauce, and …
From recipes.net

See details

BEST EASY COCONUT CURRY SHRIMP RECIPE - DELICIOUS LITTLE BITES

Web Aug 31, 2020 Heat the olive oil and curry powder in a large skillet or Dutch oven over medium heat. Cook, stirring frequently, for about a minute. Add the garlic and shallot. …
From deliciouslittlebites.com

See details

INSTANT POT SHRIMP CURRY RECIPE RECIPE | RECIPES.NET

Web Jun 4, 2023 Add the shrimp, curry powder, cumin, turmeric, cinnamon, and cayenne pepper to the pot, and stir to coat the shrimp with the spices. Pour in the diced tomatoes …
From recipes.net

See details

THAI COCONUT CURRY SHRIMP NOODLES RECIPE - THE MINDFUL HAPA

Web For this Thai Coconut Curry Noodles Recipe, the pad thai noodles get coated in a flavorful and creamy red coconut curry sauce, and served with crunchy snap peas, fresh …
From themindfulhapa.com

See details

EASY THAI COCONUT SHRIMP CURRY - ERREN'S KITCHEN

Web Jun 15, 2020 Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized. Add the garlic, ginger, and …
From errenskitchen.com

See details

LOW CARB THAI COCONUT CURRY SHRIMP

Web Sep 16, 2022 Low Carb Thai Coconut Curry Shrimp is a really quick and simple curry that has plump shrimp and juicy bell pepper. The coconut sauce is really creamy and a …
From delightfullylowcarb.com

See details

THAI SHRIMP COCONUT CURRY - SIMS HOME KITCHEN

Web Jul 23, 2021 Pin 4.7K LinkedIn Jump to Recipe Print Recipe This creamy, aromatic Thai Shrimp Coconut Curry is the perfect restaurant-quality weeknight dinner for seafood …
From simshomekitchen.com

See details

THAI COCONUT CURRY SHRIMP RECIPE | MYRECIPES

Web Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add onion and curry paste to pan, and sauté 1 minute, stirring occasionally. Stir in sugar; sauté 15 seconds. Add …
From myrecipes.com

See details

CRAB AND COCONUT CURRY RECIPE RECIPE | RECIPES.NET

Web Jun 4, 2023 Fry till onions are translucent. Add tomato paste and all the spices. Mix well and fry for 2 minutes. Add coconut milk and salt. Bring it to a boil. Add crab meat and let …
From recipes.net

See details

COCONUT CURRY RECIPE RECIPE | RECIPES.NET

Web Jun 4, 2023 Cook rice according to package instructions. Heat coconut oil in a large skillet over medium heat. Add curry powder and cook for 1 minute. Add onion and garlic and …
From recipes.net

See details

THAI SHRIMP CURRY | FLIPBOARD

Web 1 day ago Garden & Gun Magazine - Recipe by Natalie Keng • 11h. This recipe calls for half pork and half beef, which adds a combined richer flavor and more tenderness than …
From flipboard.com

See details

EASY THAI COCONUT CURRY SOUP WITH SHRIMP - MY LIFE COOKBOOK

Web Nov 11, 2019 Here are a few: Asian beef and cabbage noodles Thai marinated flank steak with peanut dipping sauce red curry cabbage noodles Asian smoked beef jerky roasted …
From mylifecookbook.com

See details

THAI SHRIMP COCONUT CURRY. - THE SEAFOOD BLOG

Web Sep 24, 2021 Instructions. Clean, devein the shrimp, and keep it ready. Place a medium-sized cooking pan over lown-medium fire and pour in the thick coconut milk(1/2 a cup).
From theseafoodblog.com

See details

SHRIMP CURRY | PALEO LEAP

Web Jun 7, 2023 How to Make Shrimp Curry. In a Dutch oven or large skillet, over medium heat, add some cooking fat and the chopped onion. Cook, stirring occasionally, until the …
From paleoleap.com

See details

COCONUT CURRY SHRIMP RECIPE RECIPE | RECIPES.NET

Web Jun 4, 2023 Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger. Cook until onions are translucent. Add shrimp and cook until pink. Add curry powder, …
From recipes.net

See details

COCONUT CURRY SALMON - FOOD & WINE

Web 1 day ago Heat 1 tablespoon oil in a wide, medium saucepan over high heat. Season salmon with salt and add to pan, skin side down. Cook 3 minutes, then flip salmon over …
From foodandwine.com

See details

COCONUT CURRY SHRIMP - EATINGWELL

Web Mar 30, 2020 Ingredients 2 tablespoons canola oil 3 tablespoons green curry paste 1 tablespoon finely chopped garlic 1 tablespoon finely chopped fresh ginger 1 ½ teaspoons …
From eatingwell.com

See details

RECIPE: TOFU AND PEANUT THAI-STYLE CURRY | STUFF.CO.NZ

Web Jun 3, 2023 1. Make the curry paste by placing the garlic, onion, ginger and chillies in a small food processor. Process to form a paste, adding a little oil if necessary. 2. Heat a …
From stuff.co.nz

See details

EASY 30 MINUTE PRAWN THAI GREEN CURRY | FOODTALK

Web Instructions. Heat the oil in a large pan or wok over medium heat. Add the grated garlic and ginger to the pan and sauté for a minute until fragrant. Add the green curry paste to the …
From foodtalkdaily.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #shrimp #one-dish-meal #stir-fry #shellfish #technique