Easy Healthy Mango Crisp Naturally Sweetened Recipes

MANGO CRISP DESSERT

Steps:

• Preheat the oven to 350 F.
• Butter a 1 1/2-quart baking dish.
• In a bowl, combine the diced or sliced mangoes with the granulated sugar, cinnamon, lemon juice, and vanilla. Toss to blend and then toss with the cornstarch.
• Transfer the mango filling mixture to the prepared baking dish and set aside.
• In a clean bowl, combine the flour, oats, and brown sugar. Blend well. Add the softened butter and mix it with a fork, pastry cutter, or fingers until crumbly.
• Sprinkle the crumb mixture evenly over the mango filling.
• Bake the mango crisp in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling.
• Serve the mango crisp warm, cold, or at room temperature.
• Top individual servings with sweetened whipped cream or ice cream and a sprinkling of cinnamon sugar, if desired.
• Cover the leftovers and store in the refrigerator.

EASY & HEALTHY MANGO CRISP (NATURALLY SWEETENED)

Steps:

• Preheat the oven to 350 deg F.
• Slice mangoes into thirds vertically to remove the pit. Scoop out the flesh and place in an 8x8 inch baking pan.
• Top mango with quartered strawberries and drizzle with 1/4 cup pineapple juice (can also use canned pineapple).
• To make the topping, place remaining dry ingredients in a food processor and process until mixed but still slightly chunky. Add 2 tablespoons pineapple juice and briefly process to incorporate.
• Spread the topping mixture over the fruit.
• Bake for 45 minutes.