HAM AND CHEESE BREAKFAST CASSEROLE
This recipe is quick and easy but loaded with flavors. This recipe is perfect for brunch, holiday gatherings, or a quick easy meal.
Provided by Kimber
Categories Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.
- In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining cheddar cheese.
- Bake for 40-50 minutes or until the center is just set and springs back when touched.
Nutrition Facts : ServingSize 1 slice, Calories 319 kcal, Carbohydrate 8 g, Protein 15 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 235 mg, Sodium 570 mg
HAM AND CHEESE BREAKFAST CASSEROLE
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g
EASY HAM AND CHEESE BREAKFAST CASSEROLE
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
- Whisk milk, eggs, milk, and salt together in a bowl.
- Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
- Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g
HAM AND CHEESE BREAKFAST CASSEROLE
This colorful, extra-cheesy breakfast casserole can be made ahead and baked the next day - perfect for brunch with a large crowd.
Provided by Food Network Kitchen
Time 1h35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish.
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until lightly browned, about 5 minutes. Lower the heat to medium and continue cooking and stirring until the onions are soft and caramelized, 20 minutes more. If they start to burn, lower the heat further. Season with salt and black pepper.
- Meanwhile, heat another large skillet over medium heat. Add 2 tablespoons of the butter and the bread and cook, stirring occasionally, until light golden brown all over, about 8 minutes. Season with salt and black pepper. Transfer the bread to a large bowl. Increase the heat to medium-high, add the remaining 2 tablespoons butter and the mushrooms and cook undisturbed to brown for 1 minute. Continue cooking, stirring occasionally, until soft, about 2 minutes more. Season with salt and black pepper.
- Whisk together the eggs, half-and-half, mustard, cayenne, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Stir in the onions, bread, mushrooms, ham and 1 cup of the Gruyere. Transfer the mixture to the buttered baking dish. Top with a single layer of tomatoes and sprinkle with the remaining 1/2 cup Gruyere and the Parmesan. (The casserole can be refrigerated overnight and baked the next day.)
- Bake until the top is golden brown and the casserole is set (doesn't jiggle when shaken), about 40 minutes. Top with the parsley.
HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE
This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 8h45m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange English muffin halves in a single layer in the bottom of the baking dish.
- Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE
This easy ham and cheese breakfast casserole makes a delicious brunch, breakfast, or brinner! Such an easy dish to make it ahead of time!
Provided by Steph Loaiza
Categories Breakfast
Time 9h20m
Number Of Ingredients 12
Steps:
- Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Top with ham and cheeses and then the remaining cubed bread.
- In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Pour over bread, ham, and cheese. Cover and refrigerate 8 hours (or overnight).
- Remove from fridge 30 minutes before cooking.
- Preheat oven to 375 degrees.
- In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over top the casserole and bake for 40-45 minutes, until a knife inserted in the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 561 kcal, Carbohydrate 38 g, Protein 35 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1309 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
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