SLOW COOKER 40 CLOVES OF GARLIC CHICKEN
Slow Cooker 40 Cloves of Garlic Chicken is your next go-to weeknight meal. Buttery chicken in a rich sauce with white wine, thyme, and, yes, 40 garlic cloves.
Provided by Sabrina Snyder
Categories Dinner
Time 4h15m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Add vegetable oil to a large skillet on medium high heat.
- Sear the chicken on both sides, about 4-5 minutes on each side until browned.
- Add chicken to your slow cooker along with garlic and slices of butter.
- Mix white wine and rubbed thyme and pour around the chicken.
- Cook on low for 8 hours or on high for 4 hours.
- Remove chicken and garlic from pan.
- Add liquid to a saucepan.
- Mix cornstarch and water and pour into saucepan.
- Bring liquids to a boil and thicken, about 3-4 minutes on high heat.
- Pour over chicken and garlic to serve.
- Optional: to make creamy add 1/4 cup heavy cream to liquids in saucepan before thickening.
Nutrition Facts : Calories 294 kcal, Carbohydrate 5 g, Protein 15 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 303 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER CHICKEN WITH 20 CLOVES OF GARLIC
Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the traditional 40-clove recipe, the garlic flavor was so strong, we cut the number in half (and we love garlic!). This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat a 5-to 6-quart slow cooker; preheat oven to broil.
- Place chicken skin side up on a rimmed baking sheet. Rub oil onto skin and season generously with salt and pepper. Broil until skin is brown in places. Transfer chicken to the slow cooker. Add garlic, lemons, and thyme. Cover and cook on high until meat is tender and cooked through, about 2 1/2 hours (or on low for 5 hours). Serve with braised garlic, cooking liquid, and bread.
SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC
This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.
Provided by Sarah DiGregorio
Categories dinner, beans, one pot, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
- Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
- Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.
SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
- In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
- Cover; cook on Low setting 7 to 8 hours.
- With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1/6 of Recipe, Sodium 480 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER GARLIC CLOVE CHICKEN
Dinner guests and cooks alike will rave about this chicken recipe. Your company will be delighted with the tasty poultry, and you'll appreciate the stress-free slow cooker preparation. -Ruth Rigoni, Hurley, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil in batches; transfer to slow cooker. , In a small bowl, combine the remaining ingredients. Pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear.
Nutrition Facts : Calories 230 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 287mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.
TWENTY-GARLIC CHICKEN DINNER
I know this sounds like a lot of garlic, but the garlic flavor dissipates during long cooking. After it's finished cooking, you can squeeze the garlic onto bread or use in mashed potatoes. Found this in a crock pot cook booklet.
Provided by L. Duch
Categories Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt, paprika, pepper and oil in a small bowl, to form a paste: spread evenly over each piece of chicken.
- In a 5-6 quart crock pot, place onion slices. Arrange chicken on top of onions. Separate garlic into cloves.**DO NOT PEEL** Place garlic cloves around and in between chicken pieces.
- Cover; cook on Low setting for 7-8 hours.
- With slotted spoon, remove chicken, onion and garlic from crock pot; place on serving platter.
- Serve with mashed potatoes or rice or your favorite side dish.
Nutrition Facts : Calories 1152.7, Fat 79.6, SaturatedFat 22.4, Cholesterol 384.2, Sodium 1524.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.8, Protein 96.3
SLOW-COOKER ROSEMARY-GARLIC BEEF ROAST
Beef roast becomes even better thanks to tasty seasonings and slow cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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