Thai Noodles With Cod Recipes
PAD SEE EW - THAI STIR FRIED NOODLES
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Provided by Nagi | RecipeTin Eats
Time 18m
Number Of Ingredients 12
Steps:
- Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
- Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
- Sauce - Mix ingredients until sugar dissolves.
- Heat oil: Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
- Cook garlic and chicken: Add garlic, cook 15 seconds. Add chicken, cook until it mostly changes from pink to white.
- Chinese broccoli STEMS: Add Chinese broccoli stems, cook until chicken is almost cooked through.
- Chinese broccoli LEAVES: Add Chinese broccoli leaves, cook until just wilted.
- Scramble egg: Push everything to one side, crack egg in and scramble.
- REMOVE chicken from wok: Remove everything in the wok onto a plate (scrape wok clean).
- Caramelise noodles: Return wok to stove, heat 2 tbsp oil over high heat until it starts smoking (HOT is key!). Add noodles and Sauce. Toss as few times as possible to disperse Sauce and make edges of noodles caramelise - about 1 to 1 1/2 minutes.
- Add chicken back in: Quickly add chicken and veg back in, and toss to disperse. Serve immediately!
Nutrition Facts : ServingSize 260 g, Calories 510 kcal, Carbohydrate 73.4 g, Protein 25.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 105 mg, Sodium 406 mg, Fiber 1.6 g, Sugar 2.9 g
THAI NOODLES WITH COD
Make and share this Thai Noodles with Cod recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
- Place the pan over a medium heat and bring to a boil.
- Add the beans, corn and chilli, return to the boil and cook for one minute.
- Now add the leeks and garlic.
- Return to a boil and remove immediately from the heat.
- Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
- Stir until everything is immersed, then cover and leave for five minutes.
- Meanwhile, cook the fish.
- Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
- Over a medium heat, warm the oil in a frying pan and fry the fish.
- Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
- Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
- Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.
Nutrition Facts : Calories 749.7, Fat 10, SaturatedFat 1.5, Cholesterol 99.6, Sodium 933.2, Carbohydrate 114.3, Fiber 7.5, Sugar 4.6, Protein 51
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